Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Belgian - Pilsner4 kg Pilsner |
|
37 |
1.6 |
72.1% |
|
0.05 kg |
United Kingdom - Black Patent0.05 kg Black Patent |
|
27 |
525 |
0.9% |
|
1.50 kg |
Crisp - Dark Munich1.5 kg Dark Munich |
|
29.9 |
19 |
27% |
|
5.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.07 |
50% |
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
16.96 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Leaf/Whole) 100 g Spalt (Leaf/Whole) Hops |
|
39.03 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
63 °C |
60 min |
|
25 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
Notes
Fermentation at 18C for 2 weeks
Cold condition 7C for 3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 12:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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