Alt Brew #1 - Beer Recipe - Brewer's Friend

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Alt Brew #1

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.052
1.016
4.8%
39.0
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.1%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
1.50 kg Crisp - Dark Munich1.5 kg Dark Munich 29.9 19 27%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 22.07 50%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Boil 30 min 16.96 50%
100 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
ADDITIONS
AMS 34ml / hl = 17ml / 50litres
DMS NOT USED
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 60 min
25 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Fermentation at 18C for 2 weeks
Cold condition 7C for 3 weeks

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 12:56 UTC