Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.10 g |
Tettnanger32.1 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
4.68 |
45.8% |
|
16 g |
Perle16 g Perle Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.93 |
22.8% |
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.47 |
31.4% |
|
70.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Batch sparge |
Temperature |
-- |
150 °F |
60 min |
|
5 gal |
batch sparge |
Sparge |
-- |
160 °F |
10 min |
|
5 gal |
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
split batch - S 34/70 and S 23 fermented mid-60's
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 02:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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