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2019 Kellerbier

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11.35 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Monday July 1st 2019
1.047
1.006
5.4%
27.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 78.1%
3 lb German - Munich Light3 lb Munich Light 37 6 18.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.10 g Tettnanger32.1 g Tettnanger Hops Pellet 3.7 Boil 20 min 4.68 45.8%
16 g Perle16 g Perle Hops Pellet 4.5 Boil 5 min 0.93 22.8%
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 21.47 31.4%
70.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch sparge Temperature -- 150 °F 60 min
5 gal batch sparge Sparge -- 160 °F 10 min
5 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch - S 34/70 and S 23 fermented mid-60's

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 02:18 UTC
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