2019 Kellerbier - Beer Recipe - Brewer's Friend

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2019 Kellerbier

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11.35 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday July 1st 2019
1.047
1.006
5.4%
27.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 78.1%
3 lb German - Munich Light3 lb Munich Light 37 6 18.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.10 g Tettnanger32.1 g Tettnanger Hops Pellet 3.7 Boil 20 min 4.68 45.8%
16 g Perle16 g Perle Hops Pellet 4.5 Boil 5 min 0.93 22.8%
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 21.47 31.4%
70.10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch sparge Temperature -- 150 °F 60 min
5 gal batch sparge Sparge -- 160 °F 10 min
5 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13.6 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.35 45.4  
Going into fermentor 11.35 45.4  
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

split batch - S 34/70 and S 23 fermented mid-60's

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  • Last Updated: 2019-07-28 02:18 UTC