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Schwarzbier

Name: Schwarzbier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.75 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 0.5 lb Munich - Light 10L; 6 oz De-Husked Caraf II; 2 oz Melanoidin; 0.25 oz Magnum Hops; 0.2 oz Tettnanger Hops; 0.3 oz Tettnanger Hops

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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

27.4

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	83.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	8.3%
6 oz	German - De-Husked Caraf II6 oz De-Husked Caraf II	32	418	6.3%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	2.1%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.5	Boil	60 min	24	33.3%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.7	Boil	20 min	3.44	26.7%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	3.7	Boil	0 min		40%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 2.65 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	24	33.3%
0.50 oz	Tettnanger (Pellet)	3.44	66.7%
0.75 oz / $ 0.00

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Schwarzbier

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