Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday July 28th 2018
1.049
1.015
4.4%
27.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 83.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.3%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 6.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 24 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.7 Boil 20 min 3.44 26.7%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 3.7 Boil 0 min 40%
0.75 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 2.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.65 qt/lb 3.98 15.9  
Mash volume with grains 4.46 17.8  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Smiley Brew Co.. All Grain, ABV 4.43%, IBU 27.44, SRM 25.55, Fermentables: (Pilsner, Munich - Light 10L, De-Husked Caraf II, Melanoidin) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-07-28 19:48 UTC