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The Alt Mighty

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.67 gallons
Post Boil Size: 24.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PRB
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	German - Pilsner26 lb Pilsner	38	1.6	65.6%
4.50 lb	German - Dark Munich4.5 lb Dark Munich	36	10	11.4%
3.25 lb	Briess - Aromatic Munich Malt 20L3.25 lb Aromatic Munich Malt 20L	35.4	20	8.2%
3.25 lb	Weyermann - CaraMunich III3.25 lb CaraMunich III	34	57	8.2%
2 lb	Belgian - Munich2 lb Munich	38	6	5%
10 oz	German - Carafa II10 oz Carafa II	32	425	1.6%
39.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	13	Boil	0 min	60%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4	Aroma	0 min	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Magnum (Pellet)	60%
2 oz	Tettnanger (Pellet)	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Temperature	--	149 °F	60 min
31.5 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc		Water Agt	Boil	15 min.
4.20 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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