Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome Back Hopper	American IPA	6 Gallons	1.075	1.018	7.51	68.14	6.6 °L	223	0
Author: mnewcamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:57 PM Notes:
Julius Close Recipe Treehouses Brewing	American IPA	11 Gallons	1.066	1.016	6.54	78.04	6.94 °L	223	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 5:03 AM Notes:
AIE IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	48.96	4.81 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:27 PM Notes:
Kveik Session Ipa	American IPA	23 Litres	1.049	1.009	5.34	11.02	4.61 °L	223	0
Author: Bebercio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:28 AM Notes:
Leftovers IPA	American IPA	3.5 Gallons	1.087	1.014	9.62	84.14	9.09 °L	223	1
Author: Dan007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/14/2020 11:07 PM Notes:
Brut IPA	American IPA	50 Litres	1.061	1.015	6	27.51	8.6 °L	223	0
Author: František Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes:
Grapefruit IPA	American IPA	25 Litres	1.06	1.012	6.26	52.02	8.74 °L	223	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:32 AM Notes:
Honey IPA	American IPA	5.5 Gallons	1.067	1.014	7.03	65.29	9.64 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/15/2020 9:55 PM Notes:
PEZ Sweater IPA	American IPA	5.5 Gallons	1.056	1.006	6.67	39.05	8.39 °L	223	1
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:57 PM Notes:
Pirate Ale	American IPA	5 Gallons	1.058	1.015	5.6	63.12	7.8 °L	223	0
Author: Chad Gray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:56 PM Notes:
IPA	American IPA	110 Litres	1.057	1.011	6.01	61.66	8.45 °L	223	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:33 PM Notes:
Eldorado	American IPA	35 Litres	11.953	2.345	5.12	35.41	7.04 °L	223	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 12:54 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	223	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.009	4.9	61.55	6.34 °L	223	0
Author: pmoke13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:08 PM Notes:
Dave Session	American IPA	5.5 Gallons	1.044	1.011	4.3	122.93	6.01 °L	223	0
Author: Hayden123982 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:13 AM Notes: Apollo = hop shot 4mL may swap out hops dry hop sch is 5 days, pull hops, then 2nd dry hop for 5 days
Test	American IPA	22 Litres	1.05	1.013	4.97	0	5.73 °L	223	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:36 PM Notes:
Milky Way Galaxy IPA	American IPA	6 Gallons	1.062	1.021	5.73	96.08	3.71 °L	223	0
Author: Blitz Krieg Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:41 AM Notes:
Fall Over - IPA - BeerCo Recipe Kit	American IPA	21 Litres	1.07	1.017	6.96	41.7	4.55 °L	223	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:28 AM Notes: https://beerco.com.au/collections/all-grain/products/fall-over-ipa-beerco-recipe-kit Method: Fill clean Kettle with 21 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts – 10g or 2 tsp of Calcium Sulphate (Gypsum) and 5g or 1 tsp of Calcium Carbonate Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. Bring to a rapid rolling boil and make first addition of 20g of Mosaic at 60 mins from end of boil. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. Make second addition of 40g of Mosaic and 30g of Cascade at 5 mins from end of boil. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. On approximately Day 5-7 of fermentation when primary fermentation appears to be complete and secondary fermentation is appearing hit with your first dry hop of 20g of Mosaic and 35g of Cascade for 72 hours (3 days). Do a double dry hop of 20g of Mosaic and 35g of Cascade for a further 72 hours (3 days). After 2nd dry hop of 3 days, Cold crash, rack off into keg or bottling bucket for immediate carbonation or priming. Carbonate this beer to 2.5 volumes of CO2 and serve it #freshas. cheers!
Brewlab Juicy Session IPA	American IPA	7 Gallons	1.043	1.011	4.27	39.64	7.85 °L	223	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:34 AM Notes:
Conundrum Session IPA	American IPA	11.1 Gallons	1.045	1.008	4.83	59.63	5.74 °L	223	1
Author: littlestevie7@hotmail.com Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:24 PM Notes:
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