Mosaic Black IPA
|
American Porter
|
23 Litres |
1.045 |
1.008 |
4.97 |
50.03 |
31.73 °L
|
225 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95g |
Creation
Date: 9/7/2020 4:57 PM |
Notes: |
|
Ruby III
|
American Porter
|
16 Gallons |
1.063 |
1.015 |
6.54 |
32.42 |
37.26 °L
|
225 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:46 PM |
Notes: Munich Light is the Proximity mistake malt |
|
McCoy Milk Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
32.36 |
40.61 °L
|
225 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 6:19 PM |
Notes: |
|
Revolution Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.12 |
30.07 |
21.13 °L
|
225 |
0 |
|
Author:
|
|
fruitybrew
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:43 PM |
Notes: |
|
Imperial Hoppy Brown Ale
|
American Brown Ale
|
20 Litres |
1.091 |
1.022 |
9.05 |
74.74 |
30.93 °L
|
225 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:51 PM |
Notes: Invented in Britain, refined in America, perfected in Britain |
|
White Stout
|
American Stout
|
31 Gallons |
16.051 |
4.181 |
6.46 |
38.33 |
5.98 °L
|
225 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:47 PM |
Notes: |
|
NW Brown
|
American Brown Ale
|
21.75 Litres |
1.054 |
1.014 |
5.27 |
31.23 |
24.92 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:29 PM |
Notes: |
|
Brunssi V4
|
American Stout
|
21 Litres |
1.065 |
1.018 |
6.08 |
42.84 |
38.03 °L
|
225 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 162.6 g |
Creation
Date: 12/13/2020 1:20 PM |
Notes: Vedet:
Strike total 21.0
Tästä 3L Kauran keittoon.
Eli 67 lämmön saavuttaa
kun infusion water 62C + 3L kiehuvaa kauran kanssa
Sparge 10.3
|
|
Puritania 15bbl
|
Imperial Stout
|
434 Gallons |
1.104 |
1.021 |
10.91 |
71.44 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:49 PM |
Notes: |
|
임페리얼 스타우트(수정)
|
Imperial Stout
|
19 Litres |
1.088 |
1.018 |
9.23 |
61.95 |
39.76 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:58 AM |
Notes: |
|
Chocolate Pecan Stout
|
American Porter
|
5 Gallons |
1.065 |
1.017 |
6.38 |
23.97 |
23.32 °L
|
225 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:20 PM |
Notes: |
|
Hoppy Rye Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
41.69 |
29.64 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:11 AM |
Notes: |
|
Scrotty McOatty
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.48 |
62.91 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:26 PM |
Notes: |
|
Extra! Milk Stout
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
31.7 |
42.54 °L
|
225 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:55 PM |
Notes: |
|
Krampus 2019
|
Imperial Stout
|
15 Litres |
1.1 |
1.017 |
11 |
51.04 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:06 AM |
Notes: |
|
Chocolate Abuelita Stout
|
American Stout
|
20 Litres |
1.055 |
1.011 |
5.75 |
38.25 |
40.88 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:03 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:23 PM |
Notes: |
|
Huge Maple
|
Imperial Stout
|
7 Gallons |
1.203 |
1.031 |
22.56 |
3.92 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:09 PM |
Notes: |
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
26.87 |
37.94 °L
|
225 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:00 PM |
Notes: |
|
10/13/2018 Stout
|
American Stout
|
8 Gallons |
1.098 |
1.023 |
9.86 |
22.96 |
43.88 °L
|
225 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:19 AM |
Notes: |
|
|
|