Huge Maple Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Huge Maple

466 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday November 21st 2018
1.141
1.013
16.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Maple Syrup16 lb Maple Syrup - (late boil kettle addition) 30 35 39%
10 lb Toffee Malt10 lb Toffee Malt 38.8 5.33 24.4%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 24.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 12.2%
41 lbs / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
22 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Huge Maple" Imperial Stout beer recipe by Ricko78717. All Grain, ABV 16.78%, IBU 0, SRM 50, Fermentables: (Maple Syrup, Toffee Malt, Dark Chocolate, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-26 22:27 UTC
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