Huge Maple Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Huge Maple

686 calories 52.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 686 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Wednesday November 21st 2018
1.203
1.031
22.6%
3.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maple Syrup20 lb Maple Syrup 30 35 40.8%
20 lb Toffee Malt20 lb Toffee Malt 38.8 5.33 40.8%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 10.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.1%
49 lbs / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
22 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Huge Maple" Imperial Stout beer recipe by Ricko78717. All Grain, ABV 22.56%, IBU 3.92, SRM 50, Fermentables: (Maple Syrup, Toffee Malt, Dark Chocolate, Lactose (Milk Sugar), Roasted Barley)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 03:39 UTC
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