2G
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.013 |
6.36 |
46.48 |
5.68 °L
|
226 |
1 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/27/2020 8:53 AM |
Notes: |
|
Med Juicy IPA(Tipsy Turtle)
|
American IPA
|
76 Gallons |
15.135 |
3.646 |
6.46 |
49.17 |
6.42 °L
|
226 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:16 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
Spontano
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
27.78 |
7.87 °L
|
226 |
0 |
|
|
Boil
Size: 23.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:24 PM |
Notes: |
|
Vaughntoberfest II
|
Märzen
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
21.4 |
14.16 °L
|
226 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:00 AM |
Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water.
It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches.
When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good.
I boiled for 60 minutes
1.5 oz of tettnanger for 60 min,
0.75 oz of tettanager for 20 min
1 tsp irish moss w/ 10 min left in boil
Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids.
Racked to 6.5 gal carboy, topped up to 5.25 gal.
Chilled to 51.6 degrees f
Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect.
Color was a rich mahogany with a whisper of red.
Muh-HAW-gun-ee
Pitched yeast slurry at midnight 7/10/2022.
Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days.
After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest.
I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great.
On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there.
9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
|
|
SEXUAL STOUT
|
Foreign Extra Stout
|
6.25 Gallons |
1.07 |
1.021 |
6.44 |
45 |
46.26 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/27/2021 11:16 PM |
Notes: ADD GRAINS AND PH STABILIZER TO 4.98 GALLONS OF 128 DEGREE WATER THAT SHOULD STABILIZE AT 122 DEGREES AND HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2 GALLONS OF BOILING WATER AND ADD HEAT IF NECESSARY TO OBTAIN 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.8 GALLONS OF WORT. BOIL 90 MINUTES AND ADD HOPS AND WHIRLFLOC AT TIMES INDICATED ABOVE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG. |
|
CK Brewing “Brony” Centennial IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.47 |
78.99 |
8.4 °L
|
226 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:46 PM |
Notes: |
|
Whatcha Gon Do Wit It? (from Split With Sour)
|
Witbier
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
14.51 |
3.93 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:29 PM |
Notes: |
|
Citra IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.39 |
65.1 |
8.1 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:14 PM |
Notes: |
|
White IPA - Jeptiška
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.058 |
1.01 |
6.38 |
92.42 |
4.9 °L
|
226 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:29 AM |
Notes: |
|
Karma Coma
|
No Profile Selected |
550 Litres |
1.063 |
1.015 |
6.39 |
0 |
6.61 °L
|
226 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:55 PM |
Notes: |
|
Yancey's Ipa
|
American IPA
|
31 Gallons |
1.06 |
1.011 |
6.41 |
53.57 |
7.24 °L
|
226 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:42 PM |
Notes: |
|
Paul Revere
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.064 |
1.015 |
6.44 |
54 |
4.35 °L
|
226 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:39 PM |
Notes: Add 1/4 tsp per 5 gallons of water.
Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes.
Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control.
For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.
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|
Kevik IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.37 |
68.91 |
4.47 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:02 PM |
Notes: |
|
Victory Pale Ale I
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.41 |
65.8 |
5.8 °L
|
226 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:44 PM |
Notes: |
|
Nero Forte (Black IPA V2)
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.45 |
28.96 °L
|
226 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:53 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
31.39 |
48.14 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:33 PM |
Notes: |
|
Terrible American Amber
|
American Amber Ale
|
42 Litres |
1.066 |
1.017 |
6.39 |
20.69 |
16.29 °L
|
226 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:11 PM |
Notes: |
|
Tulip Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.065 |
1.016 |
6.44 |
0 |
41.45 °L
|
226 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:36 PM |
Notes: |
|
La Saison D'Automne
|
Saison
|
3 Gallons |
1.055 |
1.007 |
6.39 |
27.87 |
11.49 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:58 PM |
Notes: |
|
Little Tea Pot
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
10.49 |
37.59 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:50 AM |
Notes: |
|
|
|