Med Juicy IPA(Tipsy Turtle) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Med Juicy IPA(Tipsy Turtle)

204 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 20th 2023
15.1 °P
3.6 °P
6.5%
49.2
6.4
5.4
279.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Canada Malting - CMC 2-ROW MALT126 lb CMC 2-ROW MALT 0.73 / lb
91.98
36 1.75 75.9%
14 lb Great Western - Vienna14 lb Vienna 0.86 / lb
12.04
37 3 8.4%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt 1.00 / lb
8.00
21 40 4.8%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
6.16
32.2 2.5 4.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 0.77 / lb
7.70
38.1 3.5 6%
166 lbs / 125.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 5.67 1.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
1.91
Lupulin Pellet 23 Boil 15 min 2.64 1.2%
2 oz Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops 1.72 / oz
3.44
Pellet 20 Boil 10 min 3.36 2.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops 1.78 / oz
3.56
Pellet 23 Boil 10 min 3.86 2.3%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops 1.78 / oz
7.12
Pellet 23 Boil 5 min 4.24 4.7%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
7.64
Lupulin Pellet 23 Boil 5 min 4.24 4.7%
8 oz Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops 1.72 / oz
13.76
Pellet 20 Whirlpool at 180 °F 0 min 4.73 9.3%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops 1.72 / oz
10.32
Pellet 20 Whirlpool at 212 °F 0 min 5.91 7%
8 oz Yakima Chief Hops - Idaho 7 Cryo8 oz Idaho 7 Cryo Hops 1.78 / oz
14.24
Pellet 23 Whirlpool at 180 °F 0 min 5.44 9.3%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops 1.78 / oz
10.68
Pellet 23 Whirlpool at 212 °F 0 min 6.8 7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
3.82
Lupulin Pellet 23 Whirlpool at 212 °F 0 min 2.27 2.3%
14 oz Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops 1.72 / oz
24.08
Pellet 20 Dry Hop 0 days 16.3%
14 oz Yakima Chief Hops - Idaho 7 Cryo14 oz Idaho 7 Cryo Hops 1.78 / oz
24.92
Pellet 23 Dry Hop 0 days 16.3%
14 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
26.74
Lupulin Pellet 23 Dry Hop 0 days 16.3%
86 oz / 153.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash --
20 g Yeast X 82 Other Boil --
20 g Whirlfloc Other Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

Brewer's Friend Logo
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 18:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top