Schwarzbier Balmoral
|
Schwarzbier
|
20.1 Litres |
1.047 |
1.008 |
5.15 |
27.76 |
27.14 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/3/2020 3:22 PM |
Notes: |
|
0347 California Common
|
No Profile Selected |
315 Litres |
12.378 |
2.821 |
5.11 |
34.24 |
6.56 °L
|
232 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:06 PM |
Notes: |
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
232 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
Briess Spice Coast Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
19.03 |
3.54 °L
|
232 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:27 AM |
Notes: |
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
32.61 |
17.85 °L
|
232 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:25 AM |
Notes: |
|
Ileana's Bro Wedding
|
Blonde Ale
|
28.5 Litres |
1.048 |
1.009 |
5.08 |
23.61 |
7.23 °L
|
232 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:33 AM |
Notes: |
|
Helles Mexicana
|
Maibock/Helles Bock
|
10.5 Gallons |
12.782 |
3.3 |
5.09 |
0 |
18.51 °L
|
232 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:32 AM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.09 |
16.7 |
3.99 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:14 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
232 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
8.18 |
4.94 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:25 PM |
Notes: |
|
Kumon Shogun Orange Wheat
|
Weissbier
|
42 Litres |
1.052 |
1.013 |
5.11 |
21 |
5.51 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:44 AM |
Notes: |
|
Session IPA
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.09 |
30.94 |
5.01 °L
|
232 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:39 PM |
Notes: |
|
Hefeweizen (Inherent Weisse)
|
Weissbier
|
3.5 Gallons |
1.054 |
1.015 |
5.11 |
22.91 |
3.59 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 PM |
Notes: |
|
Garbage Honey
|
American Brown Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.92 |
25.75 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:08 PM |
Notes: |
|
Say It Again
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.1 |
5.31 °L
|
232 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:47 PM |
Notes: After 3-5 days of fermentation, let free rise to 78F. |
|
Hessian Altbier
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
25.38 |
5.41 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:22 PM |
Notes: |
|
ESB
|
Strong Bitter
|
21.5 Litres |
1.053 |
1.014 |
5.16 |
29.15 |
14.46 °L
|
232 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 12/18/2019 1:35 AM |
Notes: |
|
Grorud Patersbier
|
Trappist Single
|
55 Litres |
1.049 |
1.01 |
5.1 |
23.85 |
6.99 °L
|
232 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:25 PM |
Notes: |
|
OBK Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.047 |
1.008 |
5.12 |
23.15 |
2.82 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:59 PM |
Notes: |
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
232 |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
Notes: |
|
|
|