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Helles Mexicana

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

28.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	$ 1.48 / lb $ 13.32	37.03	1.75	46.2%
0.50 lb	Bestmalz - BEST Black Malt eXtra0.5 lb BEST Black Malt eXtra	$ 2.99 / lb $ 1.50	30	500	2.6%
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 1.36 / lb $ 12.27	38	3	46.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	5.1%
19.50 lbs / $ 27.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	$ 0.94 / oz $ 1.88	Pellet	13.7	Boil	0 min		100%
2 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.94 / oz $ 1.87		100%
2 oz / $ 1.87

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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