Kolsch
|
Kölsch
|
2.5 Gallons |
1.05 |
1.011 |
5.1 |
26.69 |
3.61 °L
|
230 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/6/2021 12:03 AM |
Notes: |
|
1 Gal Dornbusch Alt #1
|
Altbier
|
1.25 Gallons |
1.046 |
1.008 |
5.06 |
39.38 |
11.76 °L
|
230 |
0 |
|
|
Boil
Size: 1.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:20 AM |
Notes: Can sub Crystal 20° L for Carared
Diacetyl rest needed, 60°F
Lager 3 weeks. |
|
Pale Ale Classsic
|
American Pale Ale
|
300 Litres |
1.05 |
1.012 |
5.05 |
22.57 |
6.27 °L
|
230 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:51 PM |
Notes: |
|
Irish Ginger BEARD
|
Irish Red Ale
|
22 Litres |
1.05 |
1.012 |
5.08 |
20.05 |
14.31 °L
|
230 |
1 |
|
|
Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:49 AM |
Notes: |
|
Sweet Sixteen
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.05 |
16.28 |
5.34 °L
|
230 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:48 AM |
Notes: |
|
Tall Dark & Handsome German Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.06 |
37.4 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:36 PM |
Notes: |
|
Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.003 |
5.09 |
0 |
5.19 °L
|
230 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 3:37 PM |
Notes: 12-24 hours on lacto before pitching yeast
Brewed 1/3/22
Pitched Lacto Plantarum
Pitched BE-134 @ +12hrs
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
14 Gallons |
1.047 |
1.008 |
5.03 |
14.98 |
3.31 °L
|
230 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:26 PM |
Notes: |
|
Pinky
|
Spice, Herb, or Vegetable Beer
|
80 Litres |
12.563 |
3.081 |
5.08 |
8.44 |
4.08 °L
|
230 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:14 PM |
Notes: |
|
Helles Mexicana
|
Maibock/Helles Bock
|
10.5 Gallons |
12.782 |
3.3 |
5.09 |
0 |
18.51 °L
|
230 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:32 AM |
Notes: |
|
French Mountain Split
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.04 |
33.64 |
5.21 °L
|
230 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:44 PM |
Notes: |
|
Halla Hazy Liter
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.013 |
5.04 |
42.35 |
4.89 °L
|
230 |
1 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/26/2021 3:57 AM |
Notes: |
|
#76 - Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.045 |
1.007 |
5.04 |
27.79 |
30.09 °L
|
230 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:35 PM |
Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
HBC Hefe
|
Weissbier
|
10 Gallons |
1.05 |
1.012 |
5.04 |
17.86 |
9.33 °L
|
230 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 1/23/2020 10:42 PM |
Notes: Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge.
Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG. |
|
Sherlock Holmes
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.09 |
46.47 |
9.56 °L
|
230 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:11 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.052 |
1.013 |
5.06 |
19.76 |
7.25 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 0.8 oz |
Creation
Date: 6/3/2019 3:08 PM |
Notes: |
|
5B.kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.04 |
23.17 |
4.28 °L
|
230 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:06 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
2.75 Gallons |
1.051 |
1.013 |
5.05 |
67.78 |
39.91 °L
|
230 |
0 |
|
|
Boil
Size: 3.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:01 AM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.055 |
1.016 |
5.09 |
30.54 |
10.24 °L
|
230 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
Notes: |
|
The Mosaic House
|
American Pale Ale
|
3 Gallons |
1.05 |
1.013 |
5.05 |
50.75 |
9.04 °L
|
230 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:48 PM |
Notes: |
|
|
|