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0347 California Common

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

12.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.1%

IBU (tinseth):

34.2

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	75.9%
4.20 kg	American - Wheat4.2 kg Wheat	38	1.8	6.4%
1 kg	Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL)	35	18	1.5%
3 kg	Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	4.6%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
4.20 kg	Munich4.2 kg Munich	37	6	6.4%
65.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saaz300 g Saaz Hops	Pellet	4.4	Boil	60 min	10.71	26.7%
300 g	Cascade300 g Cascade Hops	Pellet	6.5	Boil	30 min	12.16	26.7%
225 g	BSG - Idaho 7225 g Idaho 7 Hops	Pellet	14	Boil	10 min	9.27	20%
300 g	Saaz300 g Saaz Hops	Pellet	4.4	Whirlpool	0 min	2.1	26.7%
1,125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	12.81	53.4%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	12.16	26.7%
225 g	BSG - Idaho 7 (Pellet) 225 g Idaho 7 (Pellet) Hops	9.27	20%
1,125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	73 °C	66 °C	--
185 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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