Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Label Lager	International Pale Lager	23 Litres	1.049	1.008	5.44	15.9	6.2 °L	238	1
Author: Reinier86 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:34 PM Notes:
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	238	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
Second Bitter	Strong Bitter	6 Gallons	1.054	1.013	5.45	39.83	13.42 °L	238	0
Author: zakatak Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:29 AM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.063	1.021	5.47	47.19	8.37 °L	238	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:48 PM Notes:
Brown Dog	American Brown Ale	255 Gallons	1.053	1.012	5.46	26.54	17.92 °L	238	0
Author: The Fermentist Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 5:06 PM Notes:
American Pale Ale (APA)	American Pale Ale	300 Litres	1.051	1.01	5.44	35.26	4.25 °L	238	0
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:33 AM Notes:
19. RYE ANOTHER DAY	English IPA	24 Litres	1.055	1.014	5.44	60.27	12.1 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/1/2021 1:57 PM Notes:
Nil1	Belgian Blond Ale	20 Litres	1.05	1.009	5.48	27.84	4 °L	238	0
Author: nilvan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:54 AM Notes: mash water: 11.3 L Malt Absorption: 3.28 L grain washing volume: 18 L Boiling start volume: 26 L End boiling volume: 20 L evaporation rate: 6 L/h Final volume (less trub and others losses): 19.1L
Bravo Red	American Amber Ale	5.5 Gallons	1.055	1.013	5.46	27.29	15.39 °L	238	0
Author: stinkypants Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:41 PM Notes:
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	238	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
Medusa IPA	American IPA	5.5 Gallons	1.05	1.008	5.45	85.52	5.93 °L	238	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:14 AM Notes:
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	238	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
BATIGNOLLE BIO	American Pale Ale	2350 Litres	12.414	2.184	5.46	26.53	4.36 °L	238	0
Author: Mimi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:55 PM Notes:
PORTER_SALTA	American Porter	35 Litres	1.055	1.014	5.44	24.42	29.04 °L	238	0
Author: PROPIA_BIRRA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:33 PM Notes:
Strawberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	12.33	5.62 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:16 PM Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on.
13. Dunkel Weiss	Dunkles Weissbier	5.25 Gallons	1.056	1.014	5.49	15.51	18.74 °L	238	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:40 AM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.016	5.48	22.4	11.5 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
Sierra Nevada PALE CLONE	American Pale Ale	5.5 Gallons	1.058	1.016	5.49	73.12	9.35 °L	238	0
Author: Craigohhh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:41 AM Notes: mash a 155 F for 90 minutes mash out at 170 for 7 min sparge lime and sweet orange peels at 10 minutes boil whir floc at 15 minutes boil
Luca's Ginger Beer	No Profile Selected	4.5 Litres	1.042	1	5.46	0	9.08 °L	238	0
Author: RUKE Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:16 AM Notes:
Rye Pale Ale	American Light Lager	341 Gallons	12.596	2.347	5.48	25.27	3.7 °L	238	0
Author: Lost Abbey Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:35 AM Notes:
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