American Pale Ale (APA) Beer Recipe | All Grain American Pale Ale by valkiria | Brewer's Friend
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American Pale Ale (APA)

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 21st 2021
1.051
1.010
5.4%
35.3
4.3
n/a
12,955.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pilsen55 kg Pilsen 37 2 76.4%
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 9.7%
5 kg BA Malt - Carapils5 kg Carapils 34 4 6.9%
5 kg BA Malt - Avena5 kg Avena 33 2.2 6.9%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops 4,900.77 / kg
73.51
Leaf/Whole 15 First Wort 0 min 2.01 0.6%
40 g Apollo40 g Apollo Hops 4,900.77 / kg
196.03
Leaf/Whole 15 Boil 75 min 4.87 1.6%
150 g Barth-Haas - Mosaic150 g Mosaic Hops 6,850.00 / kg
1,027.50
Pellet 12.5 Boil 10 min 5.81 6.1%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops 4,082.00 / kg
612.30
Leaf/Whole 13.7 Boil 10 min 5.79 6.1%
150 g Barth-Haas - Mosaic150 g Mosaic Hops 6,850.00 / kg
1,027.50
Pellet 12.5 Boil 5 min 3.19 6.1%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops 4,082.00 / kg
612.30
Leaf/Whole 13.7 Boil 5 min 3.18 6.1%
500 g Barth-Haas - Mosaic500 g Mosaic Hops 6,850.00 / kg
3,425.00
Pellet 12.5 Hop Stand 40 min 10.42 20.4%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops 4,082.00 / kg
2,041.00
Leaf/Whole 13.7 Dry Hop at 18 °C 3 days 20.4%
400 g Nugguet400 g Nugguet Hops 3,000.00 / kg
1,200.00
Leaf/Whole 14 Dry Hop 0 days 16.3%
400 g Barth-Haas - Mosaic400 g Mosaic Hops 6,850.00 / kg
2,740.00
Pellet 12.5 Dry Hop 0 days 16.3%
2,455 g / 12,955.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale (APA)" American Pale Ale beer recipe by valkiria. All Grain, ABV 5.44%, IBU 35.26, SRM 4.25, Fermentables: (Pilsen, Pale Ale, Carapils, Avena) Hops: (Apollo, Mosaic, Chinook, Nugguet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:26 UTC
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