Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout (57)	Irish Stout	21 Litres	1.043	1.01	4.3	33.25	29.81 °L	234	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 12:06 PM Notes:
Reindeer Dribble	British Brown Ale	5 Gallons	1.062	1.015	6.1	31.41	26.08 °L	234	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Kirkstall Brewery Biscuit Brown	British Brown Ale	25 Litres	1.057	1.013	5.98	22.83	16.48 °L	234	0
Author: Mine's an Old Peculier Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:56 AM Notes: https://www.kirkstallbrewery.com/our-beers/biscuit-brown https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2 Toast the oats, it says on the brewery website.
Irish Red Ale Asís	Irish Red Ale	23 Litres	1.048	1.01	5.04	28.22	11.68 °L	234	0
Author: MarioVasquez Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:10 AM Notes:
1950 Adnams XX Mild	Dark Mild	23 Litres	1.033	1.009	3.23	19.75	10.07 °L	234	0
Author: Scrattajack Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:12 PM Notes:
Irish Red	Irish Red Ale	950.01 Litres	12.386	2.941	5.05	21.96	12.47 °L	234	0
Author: jimmiphalan Boil Size: 954.29 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 9:22 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.488	2.219	4.93	26.83	16.8 °L	234	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
Muswell Hillbillies Dark Mild	Dark Mild	6 Gallons	1.046	1.013	4.33	14.59	14.93 °L	234	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 6:50 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.054	1.015	5.1	18.9	21.94 °L	234	0
Author: Jhan Luis Morales Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:04 AM Notes:
Scottish Ale	Scottish Heavy	14 Gallons	1.085	1.022	8.23	27.13	21.08 °L	234	0
Author: DerbyMtn Boil Size: 16 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 77.95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:33 PM Notes: 4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle. Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated. One package of WL028 yeast (500ml). Brew date 12/19/20 After boil SG - 1.084 12/26 - 1.042 1/1 - 1.034 1/3 - 1.029. Temp raised to 62 degrees. 1/23 - 1.018 Crashed to 34 degrees. Final SG was 1.0136 with a ABV of 9.53.
Dark Stuff	English Porter	21 Litres	1.058	1.014	5.78	22.87	29.35 °L	234	1
Author: tiguesvap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:55 AM Notes:
BB Brown 02152020	British Brown Ale	6 Gallons	1.051	1.015	4.7	21.96	19.18 °L	234	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:25 AM Notes:
Baby Gruit	Scottish Light	5.5 Gallons	1.051	1.011	5.19	0	20.4 °L	234	0
Author: Boydacus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:49 PM Notes:
Turtle Red	Irish Red Ale	30 Litres	1.046	1.009	4.86	21.47	11.26 °L	234	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:43 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	234	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.29	41.45	37.47 °L	234	2
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:36 PM Notes:
Sleeping Monkey	Dark Mild	4.5 Gallons	1.04	1.01	3.86	20.39	13.62 °L	234	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:51 AM Notes:
Golden Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	26.97	17 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:06 PM Notes:
Tell Me Im Pretty	Irish Red Ale	5.5 Gallons	1.041	1.011	3.97	23.12	13.28 °L	234	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:44 PM Notes:
Papa Dock	English Porter	6 Gallons	12.435	3.129	4.98	31.23	28.56 °L	234	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:32 PM Notes:
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