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Scottish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77.95% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

27.1

SRM (morey):

21.1

Mash pH

5.7

Cost $

158.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	$ 2.00 / lb $ 66.00	37	1.8	79.1%
4.50 lb	Munich Malt4.5 lb Munich Malt	$ 2.25 / lb $ 10.13	36.8	7.87	10.8%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 1.80 / lb $ 5.40	34	60	7.2%
9.60 oz	American - Chocolate9.6 oz Chocolate	$ 0.11 / oz $ 1.06	29	350	1.4%
9.60 oz	American - Roasted Barley9.6 oz Roasted Barley	$ 0.11 / oz $ 1.06	33	300	1.4%
41.70 lbs / $ 83.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	other3 oz other Hops	Leaf/Whole	7	Boil	60 min	20.82	66.7%
1.50 oz	Other1.5 oz Other Hops	Leaf/Whole	7	Boil	20 min	6.31	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	other (Leaf/Whole)		27.13	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.64 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 75.00 / each $ 75.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 75.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	4	0	5	60.9
Mash Chemistry and Brewing Water Calculator

Notes

4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle.

Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated.

One package of WL028 yeast (500ml).
Brew date 12/19/20

After boil SG - 1.084
12/26 - 1.042
1/1 - 1.034
1/3 - 1.029. Temp raised to 62 degrees.
1/23 - 1.018 Crashed to 34 degrees.

Final SG was 1.0136 with a ABV of 9.53.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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