Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Citra IPA	American IPA	6.5 Gallons	1.059	1.012	6.13	47.84	6.25 °L	871	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2020 9:52 PM Notes:
West Coast	No Profile Selected	220 Gallons	1.059	1.012	6.13	0	5.37 °L	18	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:57 PM Notes:
Amarillo Citra Nectaron NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.14	0	4.65 °L	87	0
Author: RyPA Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2024 6:53 PM Notes:
Tornillo	American Amber Ale	120 Litres	1.058	1.012	6.13	33.01	14.73 °L	71	0
Author: Boil Size: 129.96 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:43 PM Notes:
Tornillo Oxidado	American Amber Ale	120 Litres	1.058	1.012	6.13	0	14.69 °L	49	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:43 PM Notes:
Tornillo Oxidado	American Amber Ale	120 Litres	1.058	1.012	6.13	28.28	14.69 °L	52	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:42 PM Notes:
West Coast IPA	American IPA	155 Gallons	1.059	1.012	6.13	35.53	4.96 °L	120	0
Author: Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 8:28 PM Notes:
American Lager III	American Lager	5.5 Gallons	1.059	1.012	6.14	18.61	2.88 °L	322	0
Author: Jay Avrett Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:40 PM Notes: St. Louis water (think Budweiser) from 1993 (profile): Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21 Note, used Brewzilla 3.1 for mash and boil. Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine. After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F. 09-12-2021 - FG 1.008
Test	English IPA	200 Litres	1.059	1.012	6.13	58.95	8.92 °L	265	0
Author: la DTZ Boil Size: 221 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1107.9 g Creation Date: 3/11/2022 6:20 PM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.13	39.27	6.76 °L	602	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
Szakksör	American IPA	18 Litres	1.058	1.012	6.13	49.52	16.14 °L	1.9K	1
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 9:21 PM Notes:
Sparkling Mead	No Profile Selected	3.75 Gallons	1.047	1.012	6.13	0	2.92 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:46 AM Notes:
Strata Dust	No Profile Selected	5 Gallons	1.058	1.012	6.13	0	4.79 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:48 PM Notes:
All Together IPA	American IPA	10.5 Litres	1.059	1.012	6.14	54.8	6.09 °L	226	0
Author: 52Brum Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 3:20 PM Notes:
60-A Trip To The Cotswalds	American Light Lager	9 Gallons	1.059	1.012	6.14	0	5.56 °L	405	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:19 PM Notes: Pislner and wheat malt from Epiphany
Arc Of Visibility	American Stout	7 Gallons	1.058	1.012	6.14	26.17	36.47 °L	297	1
Author: MPF518 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:31 PM Notes:
Train Wreck Omega 6	American Brown Ale	5.5 Gallons	1.058	1.012	6.13	25.1	37.54 °L	332	2
Author: jle2500 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:48 PM Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt.
Stupid Sexy Flanders	Flanders Red Ale	1 Gallons	1.058	1.012	6.13	22.21	13.54 °L	337	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:22 PM Notes:
AIPA	American IPA	45 Litres	1.058	1.012	6.14	76.77	9.43 °L	503	0
Author: Acj Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:08 PM Notes:
53 - FWK IPA - 28-05-16	American IPA	20 Litres	1.059	1.012	6.14	49.16	11.5 °L	616	0
Author: Stevobrews10000 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:44 PM Notes:
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