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All Together IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Other Half
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

54.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 kg	United Kingdom - Maris Otter Pale2.32 kg Maris Otter Pale	38	3.75	81.1%
0.43 kg	Flaked Oats0.43 kg Flaked Oats	33	2.2	15%
0.11 kg	German - Carapils0.11 kg Carapils	35	1.3	3.8%
2.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Sterling4 g Sterling Hops	Leaf/Whole	12	Boil	90 min	12.19	2.2%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 80 °C	45 min	34.29	14%
14 g	Cascade14 g Cascade Hops	Pellet	5.2	Whirlpool at 80 °C	45 min	8.32	7.8%
18 g	Simcoe18 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		10.1%
34 g	Citra34 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		19%
56 g	Mosaic56 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		31.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.6%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Sterling (Leaf/Whole) 4 g Sterling (Leaf/Whole) Hops	12.19	2.2%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	34.29	14%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	8.32	7.8%
18 g	Simcoe (Leaf/Whole) 18 g Simcoe (Leaf/Whole) Hops		10.1%
34 g	Citra (Leaf/Whole) 34 g Citra (Leaf/Whole) Hops		19%
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops		31.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		15.6%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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