Homebrew Beer Recipes | Page 8250 | Browse 295,000+ at Brewer's Friend

Author:

Steve TRex

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.091

Efficiency: 32

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 2/27/2021 10:24 PM

Notes:
This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!

Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.

Added first dry hops to carboy on morning of 1 March 2021.

Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.

Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.

Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.

Author:

petearruda

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2024 1:11 AM

Notes:

Author:

giuse_mangio

Boil Size: 1056 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72.9

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2023 5:00 PM

Notes:

Author:

bhive01

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 2/18/2023 1:38 PM

Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.

Author:

japa2121

Boil Size: 7.42 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2023 5:09 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/4/2022 2:11 AM

Notes:

Author:

Mazsi

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 242 g

Creation Date: 9/7/2021 7:17 AM

Notes:

Author:

Boneheadbrown8

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 120 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2021 2:15 AM

Notes:

Author:

TheGrainShed

Boil Size: 350 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2021 10:19 PM

Notes:

Author:

Wiregrass Brewing Company

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 10:25 PM

Notes: A Marzen with an Ale yeast.

Author:

Steve Buck

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: 9.2 PSI @ 38F

Creation Date: 11/10/2015 11:51 PM

Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau

Author:

kakent

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.04 psi

Creation Date: 2/15/2021 1:22 PM

Notes:

Author:

Simon Pratt

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 111.8 g

Creation Date: 12/24/2019 1:26 PM

Notes: Boiled from 23L down to 17L, then added 2L of previously boiled (since chilled) water after cooling the wort using my copper coil.

This much oatmeal caused everything to get stuck at the end of the mash. Was planning on doing a 2-step mash, but the first step was so sticky I gave up and went straight to the boil.

Taste at bottling: tastes _very_ bitter and spicy, like a strong saison.

Post mortem: I never did any water correction for this or an IPA I made before this (except for trying to boil out the chlorine and adding lactic acid to get my high pH tap water down to somewhere near 5), which were my first 2 home brews. I think the water profile coming out of my tap is way too hard and that causes a nasty harshness. The harshness really adds to the hop bitterness and manages to overpower any more subtle flavours going on. That said, there was clearly a spicy/phenolic flavour in addition to the harsh bitterness. Overall, a pretty bad brew.

Going forward, I've started brewing using reverse osmosis water and adding back in a little of my filtered tap water for a base level of minerals.

Author:

GarrisonTheMagnificent

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2019 12:17 AM

Notes:

Author:

Striker76

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2019 7:35 PM

Notes:

Author:

philipm

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2019 10:17 PM

Notes: 5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.020
IBU = 50 SRM = 45 ABV = 5.8%

Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night.

Ingredients
9 lbs. (4.1 kg) American 2-row pale malt
2 lbs. (0.91 kg) Munich malt (10 °L)
0.67 lb. (0.3 kg) crystal malt (60 °L)
8 oz. (23 kg) Carafa® II malt
8 oz. (23 kg) roasted barley (300 °L)
5 oz. (14 kg) chocolate malt (350 °L)
5 oz. (14 kg) black patent malt (500 °L)
12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids)
5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids)
2 oz. (57 g) Yakima Golding hops (0 min)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast
3⁄4 cup (150 g) dextrose (if priming)

Step by Step
Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal.

Author:

renrez

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2018 2:54 AM

Notes:

Author:

Dirty Beaker Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2018 4:51 PM

Notes:

Author:

dendrophobe

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2018 1:24 PM

Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast.

Ferment at 70F.

Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.