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Sierra Nevada Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

54.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil at 212 °F	60 min	44.44	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	9.7	26.7%
2 oz	Yakima Cluster2 oz Yakima Cluster Hops	Pellet	7	Boil	0 min		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	44.44	20%
1 oz	Cascade (Pellet)	9.7	26.7%
2 oz	Yakima Cluster (Pellet)		53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Temperature	--	154 °F	60 min
		Sparge	--	170 °F	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CBS Water Supply - Mar 2 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.020
IBU = 50 SRM = 45 ABV = 5.8%

Sierra Nevada brewers have long counted their stout as a favorite, and have brewed it consistently for thirty years. Big, rich, bold, and black as night.

Ingredients
9 lbs. (4.1 kg) American 2-row pale malt
2 lbs. (0.91 kg) Munich malt (10 °L)
0.67 lb. (0.3 kg) crystal malt (60 °L)
8 oz. (23 kg) Carafa® II malt
8 oz. (23 kg) roasted barley (300 °L)
5 oz. (14 kg) chocolate malt (350 °L)
5 oz. (14 kg) black patent malt (500 °L)
12 AAU Bravo hops (60 min.) (0.75 oz./21 g at 16% alpha acids)
5.75 AAU Cascade hops (10 min.) (1 oz./28 g at 5.75% alpha acids)
2 oz. (57 g) Yakima Golding hops (0 min)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale), or Safale US-05 yeast
3⁄4 cup (150 g) dextrose (if priming)

Step by Step
Mash 154 °F (68 °C) for 60 minutes in 16 qts. (15 L) of water. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 68 °F (20 °C). After fermentation is complete, rack to secondary and condition for 14 days at 68 °F (20 °C). Bottle or keg as normal.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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