Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
US - Pale 2-Row12.5 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
2 lb |
Munich2 lb Munich |
|
37 |
6 |
13.3% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
3.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
30 min |
14.78 |
3.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
14.67 |
5.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 185 °F
|
20 min |
3.68 |
5.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
10 |
Hop Stand at 185 °F
|
20 min |
9.19 |
14.2% |
|
50 g |
Hbc58650 g Hbc586 Hops |
|
Leaf/Whole |
12 |
Hop Stand at 185 °F
|
20 min |
11.03 |
14.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 185 °F
|
20 min |
11.49 |
14.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14.2% |
|
50 g |
HBC 58650 g HBC 586 Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
14.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.2% |
|
351.34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
|
14.78 |
3.2% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
14.67 |
19.9% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
3.68 |
5.7% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
9.19 |
14.2% |
|
50 g |
Hbc586 (Leaf/Whole) 50 g Hbc586 (Leaf/Whole) Hops |
|
11.03 |
14.2% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
11.49 |
28.4% |
|
50 g |
HBC 586 (Pellet) 50 g HBC 586 (Pellet) Hops |
|
|
14.2% |
|
351.34 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"MHCC IPA Feb 2023" American IPA beer recipe by japa2121. BIAB, ABV 6.26%, IBU 64.83, SRM 10.03, Fermentables: (Pale 2-Row, Munich, Honey Malt) Hops: (Nugget, Citra, Centennial, Hbc586, Mosaic, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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