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marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1056 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.9% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday November 13th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Bestmalz - BEST Pilsen225 kg BEST Pilsen	37	1.9	80.4%
5 kg	German - Carafa III5 kg Carafa III	32	535	1.8%
50 kg	Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark	36.23	11	17.9%
280 kg / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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