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Tornillo oxidado

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday January 20th 2024

Bube's Rye Amber Ale

by mitchromig

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 30

journeyman

by namilax

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 32

Dretzienne rousse

by franfranky

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	79.4%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	9.5%
1.50 kg	Weyermann - Special W1.5 kg Special W	33.6	115	4.8%
2 kg	German - Carapils2 kg Carapils	35	1.3	6.3%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	12.2	Boil	45 min	13.68	30%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	13	Boil	15 min	9.19	35%
70 g	Artisan - Idaho #770 g Idaho #7 Hops	Leaf/Whole	11.5	Boil	10 min	5.4	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	13.68	30%
70 g	Yakima Valley Hops - BRU-1 (Pellet) 70 g BRU-1 (Pellet) Hops	9.19	35%
70 g	Artisan - Idaho #7 (Leaf/Whole) 70 g Idaho #7 (Leaf/Whole) Hops	5.4	35%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Steeping	67 °C	68 °C	45 min
60 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 30 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Gypsum	Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
22.90 g	Baking Soda	Water Agt	Mash	0 min.
3 g	Five Star Chemicals - Super Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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