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Tornillo oxidado

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg German - Carapils2 kg Carapils 35 1.3 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.2 Boil 45 min 13.68 30%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 13 Boil 15 min 9.19 35%
70 g Artisan - Idaho #770 g Idaho #7 Hops Leaf/Whole 11.5 Boil 10 min 5.4 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
22.90 g Baking Soda Water Agt Mash 0 min.
3 g Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 67 °C 68 °C 45 min
60 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 30 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.55 L. Suggest reducing initial water volume to 45.4 L and adding 84.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 965.79 L. Suggest reducing strike water volume to 24.61 L and adding 920.39 L sparge/top-off. 945
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (161.4 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 912.6 L.  
Strike water volume at mash thickness of 30 L/kg 945
Mash volume with grains 965.8
Grain absorption losses -31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.6 L) 129
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 161.4  
Equipment Profile Used: System Default
"Tornillo oxidado" American Amber Ale beer recipe by Brewer #416421. All Grain, ABV 6.13%, IBU 28.28, SRM 14.69, Fermentables: (Pale Ale, CaraMunich III, Special W, Carapils) Hops: (Chinook, BRU-1, Idaho #7) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Super Moss)
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  • Last Updated: 2024-01-28 19:36 UTC