Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chillwave	Double IPA	5.5 Gallons	1.086	1.017	8.96	107.38	6.87 °L	236	0
Author: Bobby E Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2020 4:11 PM Notes:
Victoria Imperial Ipa	Double IPA	121 Litres	1.085	1.02	8.48	70.65	8.43 °L	236	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:26 PM Notes:
Sour Red V1	Flanders Red Ale	5 Gallons	1.047	1.002	5.83	15.61	14.17 °L	236	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:06 AM Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness.
Ruthless Rye Cloned Beer - Partial Mash - 10 Gal	Specialty IPA: Rye IPA	11 Gallons	1.069	1.016	6.92	65.72	11.28 °L	236	0
Author: Michael_biab Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:57 PM Notes: Scaled up version by XXXX To hit 11 Gallons final volume for 2 people to have 5.5 gal each All grain/Biab for much of the batch and 9 lbs liquid malt extract
Red Rye	Specialty IPA: Rye IPA	1390 Litres	13.603	2.822	5.79	0	11.06 °L	236	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:41 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	650 Litres	1.061	1.011	6.56	52.9844	7.77 °L	236	0
Author: GIP Boil Size: 700 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 3:07 AM Notes:
Red Ipa	Specialty IPA: Red IPA	3 Gallons	1.066	1.018	6.23	63.67	18.6 °L	236	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:18 PM Notes:
Dellinger Brett IPA Hop Sub	Specialty IPA: White IPA	4.5 Gallons	1.044	1.007	4.86	58.73	6.21 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 10:41 PM Notes:
Brewzilla GAARDEN HOE	Witbier	5.5 Gallons	1.06	1.017	5.6	13.59	4.36 °L	236	3
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 11/15/2020 8:17 PM Notes:
Double IPA (Simcoe,Citra,Dorado)	Double IPA	21.5 Litres	1.072	1.011	8.46	75.15	9.76 °L	236	1
Author: Ivan Barenboim Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/9/2020 3:34 PM Notes:
Cascade Double IPA	Double IPA	5.5 Gallons	1.088	1.024	8.44	0	8.57 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:29 PM Notes:
HB Flanders Red	Flanders Red Ale	21 Litres	14.305	2.379	6.41	10.53	14.23 °L	236	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:41 PM Notes:
Saison	Belgian Pale Ale	12 Litres	1.046	1.004	5.49	0	3.5 °L	236	0
Author: petramouche@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/17/2020 2:44 PM Notes:
Belgium Blonde Ale	Belgian Pale Ale	18 Litres	1.103	1.028	9.87	0	9.14 °L	236	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/4/2020 1:34 AM Notes:
New Kit Test Batch V2	Specialty IPA: Rye IPA	23 Litres	1.056	1.009	6.09	38.52	9.94 °L	236	1
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 4/21/2020 10:59 AM Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash. More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it. Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.
Witbier	Witbier	15 Litres	1.048	1.01	5	16.08	3.65 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:25 PM Notes:
Lamparts Libation, Albany XX	American Strong Ale	6 Gallons	1.062	1.016	6.12	26.87	14.85 °L	236	0
Author: Ward Chillington Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/19/2020 12:38 AM Notes:
Belgian Blonde	Belgian Pale Ale	1200 Litres	1.057	1.014	5.62	48.9	7.44 °L	236	0
Author: Three Boys Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:48 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	236	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
Totenpæl	Double IPA	47 Litres	1.074	1.013	7.98	109.6	9.21 °L	236	0
Author: karlstrom10 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:36 AM Notes:
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