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Brewzilla GAARDEN HOE

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

13.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

35.76

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.80 / lb $ 10.80	36	1.5	44.4%
5 lb	Viking - Wheat Malt5 lb Wheat Malt	$ 1.50 / lb $ 7.50	38	2.5	37%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 3.00 / lb $ 1.50	33	2.2	3.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 3.00 / lb $ 3.00	34	2	7.4%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.10 / lb $ 1.05	27	3.4	3.7%
13.50 lbs / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops	$ 1.98 / oz $ 1.48	Pellet	4.2	Boil	60 min	10.53	42.9%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 2.08 / oz $ 1.04	Pellet	3.4	Boil	15 min	2.82	28.6%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 2.08 / oz $ 1.04	Pellet	3.4	Boil	1 min	0.25	28.6%
1.75 oz / $ 3.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Goldings (Pellet)	$ 1.98 / oz $ 1.48	10.53	42.9%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.08 / oz $ 2.07	3.07	57.2%
1.75 oz / $ 3.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Protein Rest	Steeping	122 °F	122 °F	20 min
7 gal	Sacch´Rest	Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed	$ 1.65 / oz $ 1.65	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	$ 2.20 / oz $ 2.20	Spice	Boil	5 min.
$ 3.85

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewzilla GAARDEN HOE

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