Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Trifle (Spiced Stout)	Winter Seasonal Beer	5.5 Gallons	1.081	1.026	7.2	16.46	48.19 °L	236	0
Author: Zastrozzi82 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:38 AM Notes:
Garam Masala	Gose	21 Litres	1.054	1.009	5.99	10.95	4.4 °L	236	0
Author: Kolmen Pöntön Panimo Boil Size: 23.54 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/23/2023 10:28 AM Notes: Gose or sour beer? Garam Masala spice mix amount?
Margarita Gose	Gose	217 Gallons	11.353	2.768	4.57	6.64	3.86 °L	236	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:59 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.009	5.34	20.23	9.56 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 3:09 PM Notes:
Patersbier	Trappist Single	11 Gallons	1.046	1.01	4.75	24.96	3.01 °L	236	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:24 AM Notes:
FTB (Find Tripel Beer)	Belgian Dubbel	15 Litres	1.074	1.011	8.24	42.11	17.36 °L	236	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:18 PM Notes:
Westvleteren 14 Clone	Clone Beer	5 Gallons	1.09	1.012	10.27	35.35	26.41 °L	236	0
Author: Eugene c23 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:28 AM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Trippel 2020	Belgian Tripel	5.25 Gallons	1.084	1.02	8.49	24	4.65 °L	236	1
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:08 AM Notes:
Grodziskie Alers	Piwo Grodziskie	5.5 Gallons	1.028	1.005	3.05	17.35	3.37 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:05 PM Notes:
In Memoryan	Classic Style Smoked Beer	5.5 Gallons	1.054	1.014	5.3	28.8	15.03 °L	236	1
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:02 AM Notes:
Limesicle IPA	Specialty IPA: New England IPA	12 Gallons	1.068	1.021	6.17	30.18	5.73 °L	236	0
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:33 PM Notes:
Divoch	Experimental Beer	21 Litres	13.462	2.743	5.75	65.75	4.16 °L	236	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:33 AM Notes:
Black IPA - Porkchop In Every Glass	Clone Beer	100 Gallons	1.086	1.022	8.47	98.63	41.15 °L	236	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/16/2019 8:16 PM Notes:
Lichtenhainer	Classic Style Smoked Beer	12 Litres	1.041	1.01	3.99	7.51	4.16 °L	236	0
Author: Boil Size: 12.25 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 1:45 PM Notes:
Butter Beer	Experimental Beer	46 Litres	18.59	5.572	7.19	21.59	14.09 °L	236	0
Author: BrewCole Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:44 PM Notes:
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	236	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	236	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.63	22.62	16.82 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:44 AM Notes:
Reeses Stout	Experimental Beer	5 Gallons	1.08	1.032	6.24	17.17	50 °L	236	0
Author: callen625 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:19 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	5 Gallons	1.062	1.011	6.71	37.16	13.29 °L	236	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 AM Notes:
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