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Black IPA - Porkchop in Every Glass

287 calories 30 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hoppers
Calories: 287 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday September 16th 2019
1.086
1.022
8.47%
98.63
41.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 87.3%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 6.3%
20 lb Weyermann - Carafa III20 lb Carafa III 32 525 6.3%
315 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 60 min 85.43 33.3%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.63 16.7%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.56 16.7%
20 oz Amarillo20 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
 
Other Ingredients
Amount Name Type Use Time
15 g Irish Moss Fining Boil 5 min.
60 g Gypsum Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 42 74 147 0
RO system
Mash Chemistry and Brewing Water Calculator
Author: Brian Hoppers, Method: All Grain, Style: Clone Beer, ABV 8.47%, IBU 98.63, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Chinook, Amarillo, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 20:17 UTC
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