Black IPA - Porkchop in Every Glass - Beer Recipe - Brewer's Friend

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Black IPA - Porkchop in Every Glass

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hoppers
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday September 16th 2019
1.086
1.022
8.5%
98.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 87.3%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 6.3%
20 lb Weyermann - Carafa III20 lb Carafa III 32 525 6.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 60 min 85.43 33.3%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.63 16.7%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.56 16.7%
20 oz Amarillo20 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
120 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 5 min.
60 g Gypsum Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 42 74 147 0
RO system
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.5 gal (418 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.5 gal (370 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 26 g | 104 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.5 g | 418 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 100 g | 400 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 100 400  
Total: 169.63 678.5
Equipment Profile Used: System Default
"Black IPA - Porkchop in Every Glass" Clone Beer recipe by Brian Hoppers. All Grain, ABV 8.47%, IBU 98.63, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Chinook, Amarillo, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 20:17 UTC