Black IPA - Porkchop in Every Glass
287 calories
29.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Chinook40 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
85.43 |
33.3% |
20 oz |
Amarillo20 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.63 |
16.7% |
20 oz |
Simcoe20 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.56 |
16.7% |
20 oz |
Amarillo20 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
16.7% |
20 oz |
Simcoe20 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
120 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Black IPA - Porkchop in Every Glass" Clone Beer recipe by Brian Hoppers. All Grain, ABV 8.47%, IBU 98.63, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Chinook, Amarillo, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
View Count: 232
Brew Count: 0
Last Updated: 2019-09-16 20:17 UTC