Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
6.64 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Magnum (Leaf/Whole) 150 g Magnum (Leaf/Whole) Hops |
|
6.64 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
171.25 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
140 gal |
|
Batch Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
165 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
20 min. |
|
2 lb |
Lemon peel
|
|
Flavor |
Whirlpool |
20 min. |
|
1.75 lb |
Sea salt
|
|
Spice |
Boil |
5 min. |
|
0.50 lb |
corriander
|
|
Herb |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
"Margarita Gose" Gose beer recipe by joe@scofflawbeer.com. All Grain, ABV 4.57%, IBU 6.64, SRM 3.86, Fermentables: (Standard 2-Row, White Wheat, Acidulated, Great Chit) Hops: (Magnum) Other: (Sweet Orange Peel, Lemon peel, Sea salt, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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