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Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

9.6

Mash pH

n/a

Cost €

11.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	2.00 € / kg 7.00 €	38	3	70%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	1.90 € / kg 0.95 €	34.5	45.5	10%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	1.50 € / kg 1.50 €	37	6.3	20%
5 kg / 9.45 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	30.00 € / kg 0.90 €	Pellet	5.3	Boil	60 min	20.23	100%
30 g / 0.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	30.00 € / kg 0.90 €	20.23	100%
30 g / 0.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	73 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Grams	Cost:	105.60 € / kg 1.32 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

1.32 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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