Pumpkin - Beer Recipe - Brewer's Friend

Pumpkin

152 calories 13.4 g
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created: Tuesday November 2nd 2021
1.050
1.009
5.3%
20.2
9.6
n/a
11.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter $ 2.00 / kg
$ 7.00 		38 3 70%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II $ 1.90 / kg
$ 0.95 		34.5 45.5 10%
1 kg Bestmalz - BEST Munich1 kg BEST Munich $ 1.50 / kg
$ 1.50 		37 6.3 20%
5 kg / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 30.00 / kg
$ 0.90 		Pellet 5.3 Boil 60 min 20.23 100%
30 g / $ 0.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
$ 105.60 / kg
$ 1.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 1.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Brewer #183317. All Grain, ABV 5.34%, IBU 20.23, SRM 9.56, Fermentables: (Finest Maris Otter, BEST Caramel Munich II, BEST Munich) Hops: (Saaz)
View Count: 229
Brew Count: 0
Last Updated: 2021-11-25 15:34 UTC

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