Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
10.312 |
2.645 |
4.07 |
21.93 |
16.09 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:13 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
37.7 |
4.56 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:06 PM |
Notes: |
|
SGJ Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.028 |
11.22 |
73.54 |
12.8 °L
|
234 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:58 AM |
Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year. |
|
Porter
|
English Porter
|
5 Gallons |
1.052 |
1.041 |
1.47 |
27.08 |
25.71 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:05 AM |
Notes: |
|
NEO Blonde Mojito
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
54.52 |
4.12 °L
|
234 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:54 AM |
Notes: |
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
234 |
0 |
|
|
Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
Notes: |
|
Oatmeal Stout
|
Irish Stout
|
23 Litres |
1.048 |
1.014 |
4.38 |
24.36 |
32.92 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:03 AM |
Notes: |
|
AK's Cascade Cream Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.41 |
29.92 |
3.55 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:50 AM |
Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil.
Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me!
Great 3-week beer start to finish (kegged). |
|
Biergarten
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
7.88 |
14.87 °L
|
234 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/26/2021 10:16 PM |
Notes: From Jamil's Dunkelweizen recipe in BYO |
|
SLAMDUNK
|
Dunkles Weissbier
|
4 Gallons |
1.043 |
1.009 |
4.45 |
14.24 |
13.18 °L
|
234 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:46 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.011 |
6.2 |
0 |
7.11 °L
|
234 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:13 AM |
Notes: |
|
Boar's Lair Aventinus
|
Weizenbock
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
8.16 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:32 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
26.39 |
10.27 °L
|
234 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:07 PM |
Notes: |
|
Dr. Smurto's Golden Ale
|
British Golden Ale
|
5 Gallons |
1.03 |
1.007 |
3.02 |
0 |
9.13 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:17 PM |
Notes: |
|
Porter
|
English Porter
|
5.75 Gallons |
1.068 |
1.019 |
6.36 |
25.85 |
28.49 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:16 PM |
Notes: |
|
Anteña Irish Red
|
Irish Red Ale
|
120 Litres |
1.05 |
1.012 |
5.05 |
26.79 |
10.54 °L
|
234 |
0 |
|
|
Boil
Size: 151 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:21 PM |
Notes: |
|
San Pedro Bitter
|
Strong Bitter
|
24.8 Litres |
1.055 |
1.013 |
5.48 |
44.3 |
20.52 °L
|
234 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:57 PM |
Notes: |
|
Jingle Bröli
|
British Brown Ale
|
4 Litres |
1.032 |
1.007 |
3.28 |
29.13 |
34.34 °L
|
234 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:00 PM |
Notes: Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %
Verkligt malt: Cara Munich (110-120 EBC)
Smakförslag:
* sirap ((maple) 37 gram)
* enbär
* enflis
* vaniljstång
* apelsinskal (3 gram)
* apelsin (30 gram)
* kanel (1/4 stång) |
|
Smash1
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
22.45 |
3.11 °L
|
234 |
0 |
|
Author:
|
|
riccardosantella@gmail.com
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:13 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.053 |
1.013 |
5.2 |
33.77 |
13.45 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:00 AM |
Notes: |
|
|
|