Cascade Pale Smash
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.49 |
49.66 |
4.26 °L
|
237 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:38 PM |
Notes: |
|
Rye Guy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
36.13 |
25.6 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 1:38 PM |
Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes |
|
Bunyip Imperial
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
41.99 |
9.73 °L
|
237 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:51 PM |
Notes: Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022
|
|
Santo Domingo Chocolate Porter
|
American Porter
|
5.9 Gallons |
1.05 |
1.012 |
5.05 |
33.95 |
42.82 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/26/2022 5:16 PM |
Notes: OG = 1.056
Primary Fermentation 10 days
Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005.
Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed.
Secondary fermentation 21 days.
Bottled on 1/28/2023
Adjusted OG at Secondary = 1.061
FG = 1.013
ABV = 6.3%
IBU = 34
Net Yield = 60 bottles (12oz)
Aroma is delicious, will bottle condition for a couple weeks.
|
|
Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
Notes: |
|
Double Appalachian/IPA Batch
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
5.04 |
33.03 |
3.53 °L
|
237 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:12 PM |
Notes: Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU.
50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA.
The non-red APA will get large DH, the RAPA will be stay as is.
Both going to be fermented with US05. |
|
PSL Stout
|
American Porter
|
3 Gallons |
1.064 |
1.018 |
6.11 |
0 |
41.45 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:03 AM |
Notes: |
|
Laceration Amber Ale (Recut)
|
American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
28.64 |
13.12 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:08 PM |
Notes: |
|
Oatmeal Brown
|
American Brown Ale
|
6 Gallons |
1.061 |
1.016 |
6.03 |
23.19 |
21.69 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/24/2020 8:20 PM |
Notes: |
|
Brown Out
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.44 |
23.29 |
20.15 °L
|
237 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:50 PM |
Notes: |
|
Easy Red Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
43.98 |
5.54 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:26 AM |
Notes: |
|
Bravo Red
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
27.29 |
15.39 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:41 PM |
Notes: |
|
Kviek: NEIPA: Session NEIPA
|
American Pale Ale
|
5 Litres |
1.043 |
1.014 |
3.79 |
45.11 |
5.61 °L
|
237 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:25 AM |
Notes: |
|
Marts 2020
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.11 |
54.46 |
5.62 °L
|
237 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:53 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.022 |
5.21 |
29.29 |
26.2 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:14 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
38.29 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:31 PM |
Notes: |
|
Citra Mosaic Hazy Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.74 |
24.04 |
3.63 °L
|
237 |
0 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:47 AM |
Notes: |
|
Estreno III
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
44.95 |
5.51 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:45 AM |
Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64%
2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin. |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
33.47 |
22.41 °L
|
237 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 6/26/2019 1:27 PM |
Notes: |
|
Is This The Way To?
|
American Pale Ale
|
23 Litres |
1.051 |
1.007 |
5.76 |
45.01 |
5.95 °L
|
237 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:50 PM |
Notes: |
|
|
|