Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.12	0	5.72 °L	237	0
Author: LazyLegsBrewingCo. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/20/2020 2:12 PM Notes:
Hexen Brau	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.45	20.47	13.99 °L	237	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:42 AM Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar. Pumpkin added to the mash.
Sour Patch Kids	Gose	5.25 Gallons	1.049	1.011	4.94	11.95	3.9 °L	237	0
Author: Pete-Hoff Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:11 PM Notes: 2 Goodbelly shots for souring Target: Split the batch in half, 1.0 lb/gal of fruit in secondary One batch: 1.67lb (26.7oz) of guava puree 0.83lb (13.3oz) of lime puree
Teachers Summer Juice	Specialty Fruit Beer	5 Gallons	1.05	1.01	5.33	0	4.82 °L	237	1
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 1:05 AM Notes:
Kvasir Clone	Clone Beer	10 Gallons	1.052	1.009	5.68	17	6.84 °L	237	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:57 PM Notes: Special Brewing Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	237	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Smoked Pumpkin	Experimental Beer	5.5 Gallons	1.051	1.009	5.54	12.36	10.38 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:26 PM Notes:
Winter Ale	Winter Seasonal Beer	5 Gallons	1.079	1.02	7.77	65.37	23 °L	237	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:26 PM Notes:
Pine Time Pineapple	Fruit and Spice Beer	165 Gallons	11.252	2.893	4.45	9.04	2.85 °L	237	0
Author: beerguy1 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 5:32 PM Notes:
The Lockdown NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.23	78.23	5.37 °L	237	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/7/2020 12:35 AM Notes:
Low Alchooll 2	Specialty IPA: New England IPA	21 Litres	1.027	1.007	2.66	14.35	4.18 °L	237	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:37 PM Notes:
Voss Kveik Hop Monster IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.23	15.05	3.87 °L	237	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:02 PM Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge.
#69 (nice) - Sour #2	Mixed-Fermentation Sour Beer	5.7 Gallons	1.044	1.007	4.93	6	2.82 °L	237	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:36 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	237	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Juicy Boss	Specialty IPA: New England IPA	1100 Litres	15.085	3.777	6.13	9.77	3.98 °L	237	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:40 AM Notes:
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	237	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
Texas Sunrise V5	Specialty IPA: New England IPA	31 Gallons	1.071	1.018	7.03	0	6.07 °L	237	0
Author: Lewisb13 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:05 PM Notes:
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	237	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
Matts Hard. Ginger Beer	Spice, Herb, or Vegetable Beer	150 Litres	14.159	2.617	6.21	5.75	3.6 °L	237	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:08 PM Notes:
Rust And Bolts (tennative)	Specialty IPA: New England IPA	9 Gallons	1.067	1.016	6.78	28.48	4.7 °L	237	1
Author: PoppaBrew08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:35 PM Notes:
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