Matts Hard. Ginger Beer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by UnicornHerderHFB | Brewer's Friend
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Matts Hard. Ginger Beer

175 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 15th 2019
14.2 °P
2.6 °P
6.2%
5.8
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
17.30 kg United Kingdom - Pilsen17.3 kg Pilsen 36 3.31 45.4%
17.30 kg American - Wheat17.3 kg Wheat 38 3.31 45.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 5.17 2.6%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 6.6%
38.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 8 Boil 20 min 5.75 100%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g ginger Water Agt Mash 1 hr.
50 g lemon zest Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 743 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matts Hard. Ginger Beer" Spice, Herb, or Vegetable Beer recipe by UnicornHerderHFB. All Grain, ABV 6.21%, IBU 5.75, SRM 7.08, Fermentables: (Pilsen, Wheat, Brewers Oat Flakes, Cane Sugar) Hops: (Aurora) Other: (ginger, lemon zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:50 UTC
NEW Water Requirements:
Matts Hard. Ginger Beer
Equipment Profile Used

System Default

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Water Requirements:
Matts Hard. Ginger Beer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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