|
Cream Stout
|
Sweet Stout
|
10.5 Gallons |
1.059 |
1.021 |
5.05 |
35.59 |
31.38 °L
|
14 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
22.57 |
12.06 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:25 PM |
| Notes: |
|
|
Macrale
|
Cream Ale
|
28 Litres |
1.044 |
1.008 |
4.68 |
17.63 |
4.32 °L
|
14 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:50 PM |
| Notes: |
|
|
Neo-1 Kveik
|
Blonde Ale
|
11.4 Litres |
1.045 |
1.009 |
4.68 |
9.73 |
3.1 °L
|
14 |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:53 PM |
| Notes: |
|
|
MyCorona
|
American Pale Ale
|
65 Litres |
1.047 |
1.011 |
4.68 |
30.15 |
3.49 °L
|
14 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.82 Litres |
1.048 |
1.012 |
4.68 |
0 |
34.3 °L
|
14 |
0 |
|
|
|
| Boil
Size: 24.6052 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:09 AM |
| Notes: |
|
|
2020-08-23 - Catharina Sour (Vedana)
|
Berliner Weisse
|
20 Litres |
1.05 |
1.014 |
4.68 |
7.86 |
3.2 °L
|
14 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/21/2020 6:06 PM |
Notes: CATHARINA SOUR - VEDANA
- Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND. |
|
|
Second Test
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
4.83 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:52 PM |
| Notes: |
|
|
Major Wedding
|
American Pale Ale
|
28 Litres |
1.045 |
1.009 |
4.69 |
39.92 |
6.27 °L
|
14 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:48 AM |
| Notes: |
|
|
Unsure Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.7 |
59.21 |
4.31 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:29 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
34.42 |
4.11 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:59 AM |
| Notes: |
|
|
Summer ESB
|
Strong Bitter
|
4 Gallons |
1.052 |
1.016 |
4.7 |
34.38 |
9.56 °L
|
14 |
1 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:47 AM |
| Notes: |
|
|
Red K V1
|
Kölsch
|
20 Litres |
1.048 |
1.012 |
4.72 |
0 |
8.93 °L
|
14 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 AM |
| Notes: |
|
|
Saaz
|
American Light Lager
|
60 Litres |
1.044 |
1.008 |
4.72 |
12.64 |
3.08 °L
|
14 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:05 PM |
| Notes: |
|
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
14 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
| Notes: |
|
|
A Dog Named Horse
|
American IPA
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
72.8 |
6.49 °L
|
14 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:42 PM |
| Notes: |
|
|
Cocomiette Blonde V1
|
No Profile Selected |
2300 Litres |
10.562 |
1.631 |
4.73 |
17.94 |
9.25 °L
|
14 |
0 |
|
|
Author:
|
|
Batignolle
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:54 PM |
| Notes: |
|
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
39.11 |
3.35 °L
|
14 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:56 AM |
Notes: IBU/OG = 0.75
50F for 5-7 days
Ramp to 66F until FG is reached
Transfer to keg, add gelatin and 1/4 campden tablet
Cold crash and hold at pressure for 3 days
Purge trub and hold until cold conditioned for 4 weeks at serving pressure. Then enjoy |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.39 °L
|
14 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
12.54 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:17 PM |
| Notes: |
|
|
|
|
