Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Coffee Stout	American Porter	23 Litres	1.048	1.01	4.95	0	47.6 °L	355	0
Author: Jettasik Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/9/2021 3:17 AM Notes:
Mexican Cerveza	International Pale Lager	23.8 Litres	1.046	1.007	5.01	13.08	2.79 °L	355	1
Author: GrandpaD Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/27/2023 9:29 PM Notes: Starter Size (L) 3 Gravity 1.037 Growth Model and Aeration Braukaiser - Stir Plate DME Required: 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.37 Ending Cell Count: 524 billion cells Resulting Pitch Rate: 1.97M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F.
19A Lote 4	American Amber Ale	12 Litres	1.05	1.012	4.97	21.87	12.71 °L	355	0
Author: Andrés Toro Boil Size: 8.36 Litres Boil Time: 70 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 92.1 g Creation Date: 4/9/2023 2:22 PM Notes:
Summer Ale	British Golden Ale	20.8 Litres	1.048	1.01	4.99	47.88	5.26 °L	355	1
Author: Zbychu Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:10 PM Notes:
OnceMore	American Lager	16.5 Gallons	1.038	1	4.97	16.17	2.19 °L	355	0
Author: DanMart Boil Size: 18.15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 8/17/2022 6:51 PM Notes:
Ekuanot Dreadnaught	American Pale Ale	24 Litres	1.048	1.01	5	28.76	4.75 °L	355	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/8/2022 7:33 PM Notes:
Raffys Stout 2	No Profile Selected	50 Litres	1.051	1.013	5.02	31.11	49.88 °L	355	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:23 AM Notes:
ESB	British Brown Ale	350 Litres	1.058	1.02	4.95	28.51	12.51 °L	355	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:01 AM Notes:
Mikklan Lys Bayer	Munich Dunkel	21 Litres	1.046	1.008	4.99	22.23	13.84 °L	355	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:09 PM Notes:
Cittttra Pale	American Pale Ale	10 Litres	1.05	1.011	5.01	37.92	6.37 °L	355	0
Author: RogerD Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:18 PM Notes:
Friend Beer 2k17	Blonde Ale	5.5 Gallons	1.046	1.008	4.96	22.65	3.92 °L	355	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.009	4.97	30.35	3.65 °L	355	0
Author: Weissenhammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 10:01 PM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	355	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
Gigantic IPA Clone (2bbl)	No Profile Selected	62 Gallons	1.053	1.015	5.01	59.67	5.38 °L	355	0
Author: delanobrews Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:46 PM Notes:
Jan 2019 Vermont Haze	No Profile Selected	21 Litres	1.049	1.011	4.99	32.57	5.34 °L	355	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:03 AM Notes:
Sautee, Flambee, Sashay, Soiree Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.049	1.011	4.95	26.28	12.19 °L	355	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2019 5:24 PM Notes: Spices to add at 1 min: 1⁄2 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄8 tsp. Nutmeg (ground, dry) 1⁄8 tsp. Allspice (ground, dry) Add cherry brandy to taste at kegging (2 oz)
Belligerent Bill's Belgian	Weissbier	20 Litres	1.051	1.013	5.02	12.67	3.69 °L	355	1
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:11 AM Notes:
Apa	American Pale Ale	21 Litres	1.05	1.012	5	43.18	7.06 °L	355	1
Author: DicoNico Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:34 AM Notes:
Eric/Sarah Maybe	Wild Specialty Beer	2.5 Gallons	1.05	1.013	4.96	29.04	3.52 °L	355	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:02 PM Notes:
Flenbörgare	German Pils	20 Litres	1.049	1.011	4.96	36.99	4.76 °L	355	0
Author: Sebz Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:06 PM Notes:
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