Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The American Dream (kveik)	American IPA	19 Litres	1.063	1.014	6.38	105.42	5.63 °L	234	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:37 PM Notes:
Juicy Azacca SMASH	American Pale Ale	2.75 Gallons	1.061	1.012	6.36	71.59	5.41 °L	234	0
Author: Zeph Boil Size: 3.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 10:33 PM Notes:
Single Hop, Raw NEIPA (base 2024)	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.33	0	4.48 °L	234	0
Author: metr1ck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:42 AM Notes:
08 - Bramall Lane English IPA - Fresh Hop Edition	English IPA	21 Litres	1.063	1.014	6.34	40.15	11.58 °L	234	0
Author: Blades&Brews Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:22 PM Notes:
Nelson	American IPA	6 Gallons	1.059	1.01	6.42	47.51	5.32 °L	234	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:41 PM Notes:
Haaazy	Specialty IPA: New England IPA	4.5 Gallons	1.06	1.012	6.37	42.41	6.64 °L	234	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 10:54 PM Notes:
Lemon Dream	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.46	28.14	3.97 °L	234	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/3/2021 11:57 AM Notes:
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	234	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
Moonlight Dancing Softly On The Leaves	American IPA	5 Gallons	1.059	1.01	6.45	57.29	4.85 °L	234	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 11:14 PM Notes:
The Dancefloor Is My Dojo	American Light Lager	6 Gallons	1.066	1.018	6.35	10.43	4.7 °L	234	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:53 PM Notes:
SMaSH IPA MO/CITRA	American IPA	26 Litres	1.058	1.009	6.39	58.37	6.31 °L	234	0
Author: Misiak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 9/7/2018 9:58 PM Notes: Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water. After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L... Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :) Brewing date: 8.9.2018 10:00 Fermentation start: 8.9.2018 18:000 6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C SG: 1.053 - 29.5L OG: 1057 - 26L FG: 1009 Notes: Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out.
Peach Co-fermentation	No Profile Selected	5.5 Gallons	1.066	1.017	6.35	10.47	4.48 °L	234	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:01 AM Notes:
Other Half All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	15.21	4.41 °L	234	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:09 PM Notes: Dry hop half at high krausen and half near end of fermentation
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	78.03	7.28 °L	234	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:21 AM Notes: Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9. FG 1.012 Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.
Doomsday NEIPA 5G	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	38.88	3.85 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:47 PM Notes:
Chainbreaker Clone	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.35	66.51	3.68 °L	234	0
Author: Briley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:01 PM Notes:
Hoppy Pils / IPL	German Pilsner (Pils)	5.5 Gallons	1.065	1.017	6.33	34.55	9.13 °L	234	0
Author: Corey McLeod Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:30 PM Notes: German malt bill, American hops!
Milk Stout	American Stout	5.5 Gallons	1.073	1.024	6.45	30.43	50 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:52 PM Notes:
Tribute	American IPA	12 Litres	1.065	1.016	6.38	52.98	8.2 °L	234	1
Author: Monastery_street Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:38 PM Notes:
Porter	English Porter	5.75 Gallons	1.068	1.019	6.36	25.85	28.49 °L	234	0
Author: typta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:16 PM Notes:
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