60 Shilling
|
Scottish Light 60/-
|
5.75 Gallons |
1.037 |
1.011 |
3.37 |
18.63 |
13.81 °L
|
234 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:22 AM |
Notes: |
|
Starter
|
Munich Helles
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
2.05 °L
|
234 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 7/21/2022 9:46 AM |
Notes: |
|
Mild2
|
Mild
|
93 Litres |
1.034 |
1.008 |
3.38 |
11.9 |
26.74 °L
|
234 |
0 |
|
|
Boil
Size: 83.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:26 PM |
Notes: |
|
VBEBS
|
Old Ale
|
10 Gallons |
1.061 |
1.049 |
1.61 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 11/28/2021 4:55 AM |
Notes: |
|
OPTATIVA DAVID
|
California Common
|
25 Litres |
1.029 |
1.007 |
2.81 |
39.36 |
13.4 °L
|
234 |
0 |
|
|
Boil
Size: 36.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:54 AM |
Notes: |
|
Small Boi II
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.006 |
3.31 |
38.65 |
13.39 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:05 PM |
Notes: Small beer brewed with heavy amount of Crystal malt to use it up. |
|
Bungalow Brew
|
Berliner Weisse
|
23.2 Litres |
1.034 |
1.008 |
3.41 |
0 |
3.31 °L
|
234 |
1 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.1 g |
Creation
Date: 1/13/2021 2:17 AM |
Notes: |
|
Chili Lager
|
Czech Pale Lager
|
1000 Litres |
1.03 |
1.005 |
3.36 |
20.04 |
4.95 °L
|
234 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:28 AM |
Notes: |
|
NAIPA
|
American IPA
|
6 Gallons |
1.02 |
1.016 |
0.48 |
0 |
3.4 °L
|
234 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 6/25/2020 5:11 PM |
Notes: |
|
Raspberry Honey Wheat
|
Fruit Beer
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
0 |
3.21 °L
|
234 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:01 PM |
Notes: |
|
Hef2
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
3.08 |
16.69 |
6.18 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 1:25 AM |
Notes: |
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
234 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
Mannal Mannal Saison
|
Saison
|
10 Litres |
1.031 |
1.009 |
2.92 |
38.33 |
5.1 °L
|
234 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:13 PM |
Notes: |
|
Bitter
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.25 |
96.86 |
7.16 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:32 AM |
Notes: |
|
Nut Brown Ale
|
Mild
|
20.8 Litres |
1.025 |
1.005 |
2.71 |
19.16 |
21.02 °L
|
234 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:39 PM |
Notes: |
|
Kiters Ale
|
American Light Lager
|
21 Litres |
1.042 |
1.016 |
3.41 |
24.15 |
4.91 °L
|
234 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:01 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.65 °L
|
234 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:17 AM |
Notes: |
|
Hopfenweissen
|
Weizen/Weissbier
|
4 Litres |
1.033 |
1.008 |
3.27 |
12.56 |
4.54 °L
|
234 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:15 PM |
Notes:
IBU: 12
Verkligt:
OG: 1051
FG: 1.010
5,38% |
|
Jingle Bröli
|
British Brown Ale
|
4 Litres |
1.032 |
1.007 |
3.28 |
29.13 |
34.34 °L
|
234 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:00 PM |
Notes: Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %
Verkligt malt: Cara Munich (110-120 EBC)
Smakförslag:
* sirap ((maple) 37 gram)
* enbär
* enflis
* vaniljstång
* apelsinskal (3 gram)
* apelsin (30 gram)
* kanel (1/4 stång) |
|
Awesome Recipe
|
American Strong Ale
|
10 Gallons |
1.005 |
1.001 |
0.5 |
0 |
7.73 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:28 AM |
Notes: |
|
|
|