Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
Beer Firm Baccano	American IPA	1230 Litres	15.35	3.301	6.52	40.7	4.63 °L	230	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:42 PM Notes: inoculo 16 - 4 giorni 18 - rise 20° 330 ml ,lattico boil
New Zealand Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.5	50.13	16.39 °L	230	0
Author: Heiner Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/17/2022 7:34 AM Notes: brewed 18.09.22 Mash: 15min 52C 45min 62C 5min 74C 78C out OG 1.065 FG 1.017 ABV 6.3%
Gatorade	American IPA	24 Litres	1.065	1.016	6.49	36.79	6.08 °L	230	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/23/2022 9:33 PM Notes: Estimated efficiency 70% OG target 1064 Preboil = 30 litres at 1050-1053 - 20% evapouration = 1064 - 30% evapouration = 1069 Post boil target 1067 Liqourback to 1064 (about 1 ltr- calculate on the day) - liqourback 10% = 2ltrs ish - ltrs to trub FG target 1010-1014 ABV Target 6.2% wlp029 at 78% attenuation - CHECK - 1012 = 6.2% SRM target 10 IBU 30-40 FG Gator 10 + ABV 7.2% FG Bosko 15 + ABV 6.5% FG Centennial 12.5 + ABV 7.2% IBU Bosko 40 IBU Gator 15 IBU centenial 65 IBU janish 70 IBU gatorade 40 Hopbill: 12g Magnum 100g Simcoe 100g Centennial 100g Strata Aroma total: 300g 5 min @ 0.8g/ltr (24ltr) Whirlpool @ 3g/ltr (24ltr) Cast out @ 3g/ltr (20ltr) DH @ 7g/ltr (20 ltr) (DH + Cast out = @10 g/ltr) BREW PLAN - Mash in brew 1 - Use Second kit to heat sparge water - Brew 1 knock out and whirlpool - Cooling 20-30 min - Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water - How long does heating take? - Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2 -------------------------------------- BREW DAY CHECKLIST 1 FV CIP + Cooling coil + syphon + syphon filter + isprop 2 Sparge water heat and treat lactic & check ph 3 Hop prep weigh out 4 Lipo - proto - copper salts 5 Alarms for hop additions 6 Sanitise spider for cast out 7 Yeast prep 8 Heat water for liqourback Record keeping: Mash temp target: 67 Mash temp actual: Mash in time: 15 mins into mash Mash pH target: 5.2 Mash pH actual: Vorlauf 15 mins: Mash out time: Mash efficiency: Collection volume post mash removal: Sparge volume actual: Preboil volume target: ~30ltr Preboil volume actual: Preboil vorlauf with sieve to catch husk: Pre-boil pH target: 5.1 Pre-boil pH actual: Lactic acid addition: (0.1ml hopefully around pH 0.1 drop) pH post lactic: Preboil SG: Boil on time: Antifoam: Hops@60: Proto @15: Hops @5: KO time target: KO time actual: Post boil gravity: Evaporation rate: Whirlpool cooling start time: Whirlpool hit 70c time: Whirlpool hops added: Whirlpool hopstand 30 mins: Cooling start: Target temp: 18C Cast out with hop spider?? + aeration: SG pre-liqourback: Liqourback vol: Yeast pitch actual grams: OG target: ~1065 OG actual: D0 pH target: ~5.0 D0 pH actual: Cast out hops added: ---------------------------------------- Post ferment; 7-10 days Soft crash temp: 8oC DH hops added: 4 days on DH rest Priming: Package: ---------------------------------------- Estimated drop stike > mash 8C at grain temp 18C Strike at 75 (7c drop) Mash target 68 Heat if lower than 66 Mash at 3 ltr/kg WATER PROFILE pd raw liqour pH: 7.9 pd liqour hot at 0.6ml/ltr lactic pH: 5.3 ****** Figure out water****** Losses estimation: Grain absorbsion 1ltr/kg = 7 ltr Preboil target volume: 30ltr Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash) Sparge volume: 13ltr to hit 30ltr kettle preboil Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5 Shrinkage 4% = 1ltr = 23.5ltrs in fermenter Total = 15ltr loss Post boil target 24-25ltr https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/ 20ltrs water ready for sparge Target acutal sparge volume 13-14ltr Preboil target volume 30 Vorlauf at start with grainscreen/sieve on top of mash Whilst sparging with jug? set kettle to 90c to preheat grain bin into bucket incase we need to sparge more Use sieve & skim husk on top Quick vorlauf pre boil and use sieve to catch any more husk BOIL: Sample: Preboil: around 1050-1054 Preboil gravity with refractometer & pippet, cool with ice water ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0 Target evapouration 20% + 4% shrinkage Whirlpool: - Boil off - Cool to 75c - Powerdrill for whirlpool? - 20-30 min rest Boil around 102/103 c Yeast voss kviek 17g
Lemon Dream	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.46	28.14	3.97 °L	230	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/3/2021 11:57 AM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.066	1.016	6.45	38.15	4.16 °L	230	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Steamworks	American IPA	11 Gallons	1.066	1.016	6.47	74.63	5.29 °L	230	0
Author: Adogbrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:50 PM Notes:
Beez Julius Summer	Specialty IPA: New England IPA	18 Gallons	1.064	1.016	6.53	54.3	4.45 °L	230	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 8:36 AM Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast Min Temp = 64* Max Temp = 68* ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
Sour	Fruit Lambic	6 Gallons	1.067	1.018	6.55	6.04	4.19 °L	230	0
Author: Chris Anderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/1/2020 6:57 PM Notes: Pitch 1 bottle of blueberry Goodbelly and hold at 100F for 18 hours. Boil and pitch yeast after. Notes from other recipe: 10/30/19 1L Yeast Starter with fermcap 11/01/19 Kettle Sour (using an Anvil Foundry) -Mash as noted -Collect wort and pasteurize above 170 for 20 minutes -Chill to 100F -Adjust mash pH to 4.2 with lactic acid -Add 2g of Lallemand Wildbrew Sour Pitch. Store the rest in vacuum sealed bag and store in freezer. -Did not purge headspace with CO2 or cover with Saran Wrap -Close lid. Did not cover seams of lid with saran wrap -Hold temp above 95F until a pH of 3.4 is reached -Reached a pH of 3.5 in 17.5 hours. Brought wort to a boil and proceeded as normal 11/02/19 Brew Day OG: 1.058 pH into fermenter: 3.5 11/08/19 Gravity: 1.009 pH: 3.5 11/11/19 Final Gravity: 1.007 11/17/19: Cold Crashed to 36F 11/22/19: Fine with gelatin 11/28/19: Transfer to keg and add juice 12/01/19: Bottle FG w/ juice: 1.012, ABV 6%
ESB	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.068	1.019	6.46	39.26	18.71 °L	230	0
Author: TKO Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:10 PM Notes: Half batch with ESB yeast, the other half with English Ale Yeast Optic can be subbed for Maris Otter if not available Dark Choco grain for deeper color Small batch with peaches/apricots?
Hopped-Up On Easels, Art Teacher IPA	American IPA	5.5 Gallons	1.068	1.018	6.55	52.61	4.85 °L	230	0
Author: Josuf H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 11/17/2019 8:56 PM Notes: Used Meridian Hops 6.5a for flavoring and final dry rather than artisian. OG 1.064 Fg 1.015 6.8%
Grape Ale	Fruit Lambic	47 Gallons	1.063	1.014	6.53	0	4.24 °L	230	0
Author: Yes Brewing Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:42 AM Notes:
North East IPA Avec P-A	Specialty IPA: New England IPA	15 Litres	16.974	5.048	6.53	0	4.92 °L	230	1
Author: Tcharly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:13 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	230	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.066	1.016	6.46	26.82	14.32 °L	230	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:32 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.067	1.017	6.52	22.71	4.56 °L	230	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:38 AM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	230	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	230	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
Hazy Bois	English IPA	5 Gallons	1.072	1.023	6.5	88.88	4.21 °L	230	0
Author: godkidd Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:34 AM Notes:
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