Porter Tradicional
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.47 |
25.42 |
36.62 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/9/2020 7:14 PM |
Notes: |
|
Red Ale Vol 2.
|
Irish Red Ale
|
28 Litres |
1.046 |
1.008 |
5.04 |
20.15 |
12.85 °L
|
238 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/7/2022 10:59 AM |
Notes: |
|
KINDRAT Irish Red Ale
|
Irish Red Ale
|
330 Litres |
13.533 |
2.502 |
5.92 |
19.62 |
14.2 °L
|
238 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:13 AM |
Notes: |
|
After Dark Lagoon Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.47 |
43.25 |
33.82 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:33 PM |
Notes: |
|
2021 Pumpkin Ale
|
American Pale Ale
|
15 Gallons |
1.067 |
1.014 |
6.95 |
36.66 |
13.1 °L
|
238 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:42 AM |
Notes: |
|
V’s Ghost Of The Chief
|
American Pale Ale
|
105 Gallons |
1.057 |
1.016 |
5.42 |
21.87 |
3.9 °L
|
238 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:36 AM |
Notes: |
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
238 |
0 |
|
|
Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
Notes: |
|
Pale Face
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
68.46 |
4.75 °L
|
238 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:34 PM |
Notes: |
|
Brian Lorrigans Brown Ale
|
Northern English Brown
|
5 Gallons |
1.061 |
1.015 |
6.05 |
20.32 |
21.29 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:46 PM |
Notes: |
|
Pete's Porter
|
Brown Porter
|
20.8 Litres |
1.058 |
1.01 |
6.2 |
52.8 |
41.3 °L
|
238 |
2 |
|
|
Boil
Size: 36.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:35 PM |
Notes: |
|
Paulin Aamuplörö
|
American Brown Ale
|
20 Litres |
1.086 |
1.025 |
7.97 |
54 |
19.11 °L
|
238 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:16 AM |
Notes: |
|
20-17 Insert Bear Pun Here
|
American Amber Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
63.69 |
18.93 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:24 PM |
Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139
subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS |
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
Manel's
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.96 |
23.7 |
9.7 °L
|
238 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:32 PM |
Notes: |
|
London Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
34.84 |
22.25 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/1/2020 11:56 AM |
Notes: |
|
Potty Mouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
40.21 |
7.19 °L
|
238 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:24 PM |
Notes: |
|
Session IPA 18-7-2019
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.12 |
39.19 |
8.6 °L
|
238 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:07 AM |
Notes: |
|
Smoked Porter
|
Brown Porter
|
5 Gallons |
1.071 |
1.022 |
6.4 |
22.2 |
32.8 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:35 AM |
Notes: |
|
Brut IPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.002 |
6.38 |
10.63 |
3.39 °L
|
238 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:00 PM |
Notes: |
|
Jack Of All Trades
|
American Pale Ale
|
6 Gallons |
1.044 |
1.01 |
4.43 |
41.42 |
2.4 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:52 AM |
Notes: |
|
|
|