valhala Beer Recipe | All Grain Braggot | Brewer's Friend
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valhala

384 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday January 19th 2022
1.118
1.003
15.1%
28.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 47.3%
2.50 lb Munich2.5 lb Munich 37 6 6.2%
1 lb German - CaraHell1 lb CaraHell 34 11 2.5%
0.70 lb Aromatic Malt0.7 lb Aromatic Malt 35 20 1.7%
17 lb Raw Honey17 lb Raw Honey 38 20 42.3%
40.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.05 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Infusion 160 °F 149 °F 90 min
8 gal Sparge 175 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"valhala" Braggot beer recipe by Anonymous. All Grain, ABV 15.12%, IBU 28.05, SRM 17.86, Fermentables: (Pilsner, Munich, CaraHell, Aromatic Malt, Raw Honey) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 22:17 UTC
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