Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Spin (1 Gal)	American IPA	1 Gallons	1.062	1.012	6.6	44.29	4.2 °L	234	0
Author: CyPotter Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/10/2020 6:56 PM Notes: Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/
Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.026	6.69	30.58	17.54 °L	234	0
Author: GDB Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 11/12/2022 11:06 PM Notes:
Doug's Black IPA (PM)	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	84.74	31.38 °L	234	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:39 AM Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash - Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3)
Mad Fermentationist Saison	No Profile Selected	7 Gallons	1.058	1.008	6.59	3.1	6.89 °L	234	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 10:08 PM Notes:
Oatmeal Stout	American Stout	10 Gallons	1.068	1.017	6.7	37.76	34.25 °L	234	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:30 PM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.7	14.65	5.77 °L	234	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 AM Notes:
Red	Specialty IPA: Red IPA	158 Litres	1.065	1.014	6.61	57.44	12.1 °L	234	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:43 AM Notes:
Particularly Scintillating Form	American IPA	10 Gallons	1.065	1.014	6.63	61.53	31.72 °L	234	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 3:53 PM Notes: Cellie recipe for the holiday 2020 170° sparge
5# IPA 10bbl	Specialty IPA: New England IPA	310 Gallons	16.279	4.243	6.56	0	5.07 °L	234	0
Author: Chris Lucas Boil Size: 311.3 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:12 PM Notes:
Belgian-y IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.012	6.61	68.43	5.36 °L	234	1
Author: nmuleski Boil Size: 11.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:21 PM Notes:
Belgian Ale Honey Hint	Belgian Specialty Ale	21 Litres	1.062	1.011	6.7	38.01	16.54 °L	234	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:51 AM Notes:
Posh Gruit	No Profile Selected	2 Gallons	1.072	1.021	6.66	19.36	8.91 °L	234	0
Author: matslina Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:36 PM Notes:
Sugitest Mead	Sweet Mead	30 Litres	1.051	1.001	6.58	0	5.26 °L	234	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: -134.3 g Creation Date: 1/11/2020 11:09 AM Notes: Boróka? Tonkabab?
Homegrown (West Coast IPA)	American IPA	5.25 Gallons	1.065	1.014	6.67	85.9	5.29 °L	234	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/14/2019 4:15 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Heatstroke Golden Sour	Lambic	5.5 Gallons	1.067	1.017	6.62	5.64	5.16 °L	234	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:12 PM Notes:
American PA	American Pale Ale	11 Litres	1.062	1.011	6.67	55.83	4.39 °L	234	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:32 PM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.07	1.019	6.66	52.57	7.83 °L	234	1
Author: Joshuaross Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:29 PM Notes:
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	234	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	234	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
Red IPA	Specialty IPA: Red IPA	2.75 Gallons	1.065	1.014	6.65	68.95	18.69 °L	234	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:57 PM Notes:
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