House Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
79.71 |
8.2 °L
|
226 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.08 psi |
Creation
Date: 7/15/2019 7:57 PM |
Notes: |
|
BIAN Cove Banquet Beer
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.9 |
36.39 |
7.6 °L
|
226 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 8:09 PM |
Notes: |
|
David Pale Ale Double Batch
|
American Pale Ale
|
45.67 Litres |
1.052 |
1.009 |
5.67 |
1.65 |
4.83 °L
|
226 |
0 |
|
|
Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:45 AM |
Notes: |
|
Southern Isle II
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.011 |
5.61 |
32.27 |
5.7 °L
|
226 |
1 |
|
Author:
|
|
Kanga Crafts
|
|
Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/21/2021 11:18 AM |
Notes: |
|
Coconut Coffee Stout
|
American Porter
|
23 Litres |
1.048 |
1.01 |
4.95 |
0 |
47.6 °L
|
226 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/9/2021 3:17 AM |
Notes: |
|
Bells Two Hearted
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
66.72 |
6.64 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:36 PM |
Notes: |
|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
52.72 |
15.6 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:30 PM |
Notes: |
|
Citra Crush
|
Blonde Ale
|
6 Litres |
1.042 |
1.008 |
4.38 |
27.88 |
3.84 °L
|
226 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:02 PM |
Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/ |
|
El Dorado SMaSH
|
American Pale Ale
|
42 Litres |
1.046 |
1.01 |
4.66 |
52.92 |
3.63 °L
|
226 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/5/2020 1:10 PM |
Notes: |
|
Red, White And Stout
|
American Stout
|
3 Gallons |
1.065 |
1.015 |
6.47 |
57.54 |
39.05 °L
|
226 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:25 PM |
Notes: |
|
Sitra Pale Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.64 |
29.48 |
4.89 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:54 AM |
Notes: |
|
Pale Ale Clone
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.49 |
49.28 |
8.39 °L
|
226 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:55 AM |
Notes: |
|
Oatmeal Milk Chocolate Stout 04-28-2019
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.53 |
38.39 |
45.75 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:45 PM |
Notes: |
|
New
|
American IPA
|
9 Gallons |
1.043 |
1.007 |
4.68 |
31.98 |
11.28 °L
|
226 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:18 AM |
Notes: |
|
Turd Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
37.84 |
24.12 °L
|
226 |
0 |
|
Author:
|
|
killer brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:50 PM |
Notes: too bitter...too fruity/floral. reduce hops by 1/3 next time if you make this. |
|
Gobble Gobble IPA
|
American IPA
|
2.25 Gallons |
1.056 |
1.01 |
6.04 |
61.4 |
6.02 °L
|
226 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:58 PM |
Notes: |
|
Imperial Maple Brown
|
American Amber Ale
|
8 Litres |
1.072 |
1.018 |
7.04 |
0 |
7.03 °L
|
226 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:05 PM |
Notes: |
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
38.35 |
39.91 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:19 PM |
Notes: |
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
Notes: |
|
Curto's IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
67.25 |
13.84 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:30 AM |
Notes: |
|
|
|