View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Particularly Scintillating Form

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yeroC beeR
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.5

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted	33	30	84.6%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	50 min	34	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	14.8	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	5.24	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.49	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	34	30%
8 oz	Cascade (Pellet)	20.04	40%
6 oz	Centennial (Pellet)	7.49	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cellie recipe for the holiday 2020

170° sparge

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!